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MCQ Questions

Question 1: 觉得

  1. to feel
  2. more; even more
  3. to be free of charge; free
  4. sensible; thoughtful
  5. elderly person; old person
  6. difference; distinction

Question 2: 不要

  1. don't
  2. no chili; not spicy
  3. wait; hold on
  4. to add less; to use less
  5. difference; distinction
  6. more; even more

Question 3: 带我去

  1. to take me to; to lead me to
  2. to walk into; to enter
  3. every; each
  4. to drink coffee
  5. to cooperate; to work together
  6. to have breakfast; to eat breakfast

Question 4: 炒面

  1. chow mein; fried noodles
  2. fried egg; poached egg
  3. wonton; dumpling
  4. radish cake; turnip cake
  5. light soy sauce; thin soy sauce
  6. cow's milk; milk

Question 5: 炒饭

  1. fried rice
  2. to have breakfast; to eat breakfast
  3. wonton noodles; wonton noodle soup
  4. soft-boiled egg; half-boiled egg
  5. pork
  6. toast; toasted bread

Question 6: 免费

  1. to be free of charge; free
  2. to feel
  3. to cooperate; to work together
  4. various; all kinds of; every kind of
  5. elderly person; old person
  6. fragrance; aroma

Question 7: 变得

  1. to become; to change
  2. to smell; to detect a smell
  3. difference; distinction
  4. from afar; at a distance
  5. elderly person; old person
  6. every; each

Question 8: 座位

  1. seat
  2. breakfast
  3. pork
  4. to be free of charge; free
  5. to feel
  6. elderly person; old person

Question 9: 真香

  1. smells great; so tempting
  2. to finish eating
  3. fried rice
  4. youtiao; deep-fried dough stick
  5. soy sauce
  6. bubble tea; milk tea

Question 10: 吃完

  1. to finish eating
  2. to smell; to detect a smell
  3. fried rice
  4. to drink coffee
  5. breakfast
  6. more; even more

Question 11: 云吞

  1. wonton; dumpling
  2. fried egg; poached egg
  3. chow mein; fried noodles
  4. pork congee; pork porridge
  5. radish cake; turnip cake
  6. youtiao; deep-fried dough stick

Question 12: 胡椒粉

  1. ground pepper; pepper powder
  2. soy sauce
  3. pork congee; pork porridge
  4. fried egg; poached egg
  5. radish cake; turnip cake
  6. bubble tea; milk tea

Question 13: 走进

  1. to walk into; to enter
  2. to cooperate; to work together
  3. to take me to; to lead me to
  4. elderly person; old person
  5. from afar; at a distance
  6. various; all kinds of; every kind of

Question 14: 香味

  1. fragrance; aroma
  2. to be free of charge; free
  3. soy sauce
  4. bubble tea; milk tea
  5. from afar; at a distance
  6. ground pepper; pepper powder

Question 15: 排队

  1. to line up; to queue
  2. wait; hold on
  3. from afar; at a distance
  4. to cooperate; to work together
  5. scheduled time; date; deadline
  6. to be free of charge; free

Question 16: 炸鸡

  1. fried chicken
  2. fried radish cake
  3. milk tea
  4. toast; toasted bread
  5. breakfast
  6. butter

Question 17: 这家

  1. this family; this household; this establishment
  2. inn; hotel
  3. every; each
  4. elderly person; old person
  5. various; all kinds of; every kind of
  6. bubble tea; milk tea

Question 18: 云吞面

  1. wonton noodles; wonton noodle soup
  2. radish cake; turnip cake
  3. fried rice
  4. soft-boiled egg; half-boiled egg
  5. milk tea
  6. light soy sauce; thin soy sauce

Question 19: 懂事

  1. sensible; thoughtful
  2. to feel
  3. elderly person; old person
  4. to be free of charge; free
  5. difference; distinction
  6. to become; to change

Question 20: 每一

  1. every; each
  2. more; even more
  3. this family; this household; this establishment
  4. kind; type; sort
  5. from afar; at a distance
  6. elderly person; old person

Question 21: 一种

  1. a kind of; a type of
  2. every; each
  3. difference; distinction
  4. to be free of charge; free
  5. to feel
  6. fried egg; poached egg

Question 22: 合作

  1. to cooperate; to work together
  2. to be free of charge; free
  3. to line up; to queue
  4. more; even more
  5. to walk into; to enter
  6. to feel

Question 23: 奶茶

  1. bubble tea; milk tea
  2. pork congee; pork porridge
  3. fried egg; poached egg
  4. soy sauce
  5. fried chicken
  6. to have breakfast; to eat breakfast

Question 24: 少放

  1. to add less; to use less
  2. soy sauce
  3. no chili; not spicy
  4. more; even more
  5. to finish eating
  6. to be free of charge; free

Question 25: 喝牛奶

  1. to drink milk
  2. to have breakfast; to eat breakfast
  3. bubble tea; milk tea
  4. to study
  5. to smell; to detect a smell
  6. toast; toasted bread

Question 26: 牛奶

  1. cow's milk; milk
  2. soy sauce
  3. pork
  4. chow mein; fried noodles
  5. soft-boiled egg; half-boiled egg
  6. fried chicken

Question 27: 远远地

  1. from afar; at a distance
  2. to smell; to detect a smell
  3. every; each
  4. elderly person; old person
  5. difference; distinction
  6. more; even more

Question 28: 远远

  1. far away; distant
  2. difference; distinction
  3. every; each
  4. elderly person; old person
  5. more; even more
  6. to feel

Question 29: 闻到

  1. to smell; to detect a smell
  2. from afar; at a distance
  3. to finish eating
  4. to become; to change
  5. to drink coffee
  6. to be free of charge; free

Question 30: 分工合作

  1. division of labor with cooperation; collaborative task division
  2. difference; distinction
  3. to be free of charge; free
  4. to line up; to queue
  5. bubble tea; milk tea
  6. various; all kinds of; every kind of

Question 31: 分工

  1. to divide the work; division of labor
  2. difference; distinction
  3. to line up; to queue
  4. to be free of charge; free
  5. bubble tea; milk tea
  6. to finish eating

Question 32: 等一等

  1. wait; hold on
  2. to line up; to queue
  3. don't
  4. to drink coffee
  5. to take me to; to lead me to
  6. to feel

Question 33: 读书

  1. to study
  2. to drink coffee
  3. to have breakfast; to eat breakfast
  4. to feel
  5. more; even more
  6. to take me to; to lead me to

Question 34: 荷包蛋

  1. fried egg; poached egg
  2. chow mein; fried noodles
  3. breakfast
  4. bubble tea; milk tea
  5. wonton; dumpling
  6. toast; toasted bread

Question 35: 牛油

  1. butter
  2. kaya; coconut jam
  3. pork
  4. milk tea
  5. fried chicken
  6. low-oil; less oil

Question 36: 各种

  1. various; all kinds of; every kind of
  2. difference; distinction
  3. to be free of charge; free
  4. cow's milk; milk
  5. elderly person; old person
  6. from afar; at a distance

Question 37: 油条

  1. youtiao; deep-fried dough stick
  2. soft-boiled egg; half-boiled egg
  3. kaya; coconut jam
  4. to have breakfast; to eat breakfast
  5. teh tarik; pulled tea
  6. low-oil; less oil

Question 38: 老人

  1. elderly person; old person
  2. every; each
  3. from afar; at a distance
  4. to be free of charge; free
  5. more; even more
  6. to feel

Question 39: 猪肠粉

  1. chee cheong fun; rice noodle rolls
  2. pork congee; pork porridge
  3. radish cake; turnip cake
  4. wonton noodles; wonton noodle soup
  5. light soy sauce; thin soy sauce
  6. teh tarik; pulled tea

Question 40: 炒萝卜糕

  1. fried radish cake
  2. fried chicken
  3. pork congee; pork porridge
  4. fried egg; poached egg
  5. soy sauce
  6. wonton noodles; wonton noodle soup

Question 41: 萝卜糕

  1. radish cake; turnip cake
  2. soft-boiled egg; half-boiled egg
  3. chee cheong fun; rice noodle rolls
  4. kaya; coconut jam
  5. wonton noodles; wonton noodle soup
  6. soy sauce

Question 42: 猪肉

  1. pork
  2. soy sauce
  3. cow's milk; milk
  4. fried egg; poached egg
  5. butter
  6. wonton; dumpling

Question 43: 猪肉粥

  1. pork congee; pork porridge
  2. bubble tea; milk tea
  3. chee cheong fun; rice noodle rolls
  4. fried egg; poached egg
  5. wonton; dumpling
  6. soy sauce

Question 44: 烤面包

  1. toast; toasted bread
  2. fried egg; poached egg
  3. fried chicken
  4. kaya; coconut jam
  5. chow mein; fried noodles
  6. pork

Question 45: 咖椰

  1. kaya; coconut jam
  2. radish cake; turnip cake
  3. youtiao; deep-fried dough stick
  4. teh tarik; pulled tea
  5. toast; toasted bread
  6. light soy sauce; thin soy sauce

Question 46: 半生熟

  1. half-cooked; underdone
  2. fried egg; poached egg
  3. light soy sauce; thin soy sauce
  4. radish cake; turnip cake
  5. pork congee; pork porridge
  6. youtiao; deep-fried dough stick

Question 47: 半生熟蛋

  1. soft-boiled egg; half-boiled egg
  2. youtiao; deep-fried dough stick
  3. radish cake; turnip cake
  4. light soy sauce; thin soy sauce
  5. wonton noodles; wonton noodle soup
  6. toast; toasted bread

Question 48: 酱油

  1. soy sauce
  2. milk tea
  3. ground pepper; pepper powder
  4. pork
  5. to add less; to use less
  6. radish cake; turnip cake

Question 49: 奶茶

  1. milk tea
  2. soy sauce
  3. fried chicken
  4. breakfast
  5. pork congee; pork porridge
  6. fried egg; poached egg

Question 50: 酱青

  1. light soy sauce; thin soy sauce
  2. soft-boiled egg; half-boiled egg
  3. ground pepper; pepper powder
  4. chow mein; fried noodles
  5. kaya; coconut jam
  6. youtiao; deep-fried dough stick

Question 51: 大叔

  1. uncle (address for an older man)
  2. bubble tea; milk tea
  3. from afar; at a distance
  4. youtiao; deep-fried dough stick
  5. high-grade; superior
  6. to be free of charge; free

Question 52: 拉茶

  1. teh tarik; pulled tea
  2. kaya; coconut jam
  3. youtiao; deep-fried dough stick
  4. chow mein; fried noodles
  5. soft-boiled egg; half-boiled egg
  6. cow's milk; milk

Question 53: 喝咖啡

  1. to drink coffee
  2. to finish eating
  3. to study
  4. milk tea
  5. to smell; to detect a smell
  6. breakfast

Question 54: 干的

  1. dry; solid food
  2. toast; toasted bread
  3. to finish eating
  4. from afar; at a distance
  5. fried chicken
  6. chow mein; fried noodles

Question 55: 少油

  1. low-oil; less oil
  2. soy sauce
  3. youtiao; deep-fried dough stick
  4. butter
  5. fried chicken
  6. chow mein; fried noodles

Question 56: 不要辣

  1. no chili; not spicy
  2. don't
  3. to add less; to use less
  4. bubble tea; milk tea
  5. ground pepper; pepper powder
  6. smells great; so tempting

Question 57: 吃早饭

  1. to have breakfast; to eat breakfast
  2. fried rice
  3. to drink milk
  4. youtiao; deep-fried dough stick
  5. pork congee; pork porridge
  6. fried egg; poached egg

Question 58: 早饭

  1. breakfast
  2. fried egg; poached egg
  3. fried chicken
  4. milk tea
  5. youtiao; deep-fried dough stick
  6. pork congee; pork porridge

Question 59: 更

  1. more; even more
  2. every; each
  3. to feel
  4. high-grade; superior
  5. to add less; to use less
  6. elderly person; old person

Question 60: 期

  1. scheduled time; date; deadline
  2. difference; distinction
  3. to line up; to queue
  4. more; even more
  5. high-grade; superior
  6. every; each

Question 61: 样

  1. kind; type; sort
  2. difference; distinction
  3. every; each
  4. more; even more
  5. to become; to change
  6. to be free of charge; free

Question 62: 别

  1. difference; distinction
  2. kind; type; sort
  3. far away; distant
  4. high-grade; superior
  5. to become; to change
  6. to feel

Question 63: 上

  1. high-grade; superior
  2. more; even more
  3. difference; distinction
  4. elderly person; old person
  5. to be free of charge; free
  6. uncle (address for an older man)

Question 64: 店

  1. inn; hotel
  2. this family; this household; this establishment
  3. elderly person; old person
  4. to be free of charge; free
  5. uncle (address for an older man)
  6. high-grade; superior

Question 65: 门

  1. gate radical
  2. high-grade; superior
  3. scheduled time; date; deadline
  4. difference; distinction
  5. to have breakfast; to eat breakfast
  6. elderly person; old person

Question 66: 巴

  1. Ba (a surname)
  2. difference; distinction
  3. high-grade; superior
  4. bubble tea; milk tea
  5. gate radical
  6. to finish eating