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MCQ Questions

Question 1: 一点

  1. a little; a bit
  2. very good
  3. to eat one's fill; to be full
  4. two yuan; two pieces
  5. have not; did not
  6. to begin to; to start to

Question 2: 起来

  1. to begin to; to start to
  2. a little; a bit; some
  3. loud; in a loud voice
  4. still; yet
  5. to eat one's fill; to be full
  6. have not; did not

Question 3: 豆腐

  1. tofu; bean curd
  2. char siu; Chinese barbecued pork
  3. food; victuals
  4. green vegetables; vegetables
  5. cooked rice
  6. fish ball; fish paste ball

Question 4: 一盘

  1. a plate of; a tray of; a set of
  2. two yuan; two pieces
  3. a little; a bit; some
  4. delicious; tasty
  5. to eat up; to finish
  6. food; victuals

Question 5: 食物

  1. food; victuals
  2. hungry
  3. tofu; bean curd
  4. to eat up; to finish
  5. chicken egg; egg
  6. pasta; Italian noodles

Question 6: 大声

  1. loud; in a loud voice
  2. delicious; tasty
  3. to begin to; to start to
  4. still; yet
  5. a little; a bit
  6. whoo; toot; vroom

Question 7: 吃光

  1. to eat up; to finish
  2. tasty; delicious
  3. food; victuals
  4. a little; a bit; some
  5. to begin to; to start to
  6. still; yet

Question 8: 鸡腿

  1. chicken leg; chicken thigh
  2. delicious; tasty
  3. char siu; Chinese barbecued pork
  4. fish slice; sliced fish
  5. cooked rice
  6. tofu; bean curd

Question 9: 一碗

  1. a bowl
  2. a little; a bit; some
  3. cooked rice
  4. to eat one's fill; to be full
  5. food; victuals
  6. tasty; delicious

Question 10: 好吃

  1. delicious; tasty
  2. green vegetables; vegetables
  3. loud; in a loud voice
  4. shrimp noodles; shrimp noodle soup
  5. cooked rice
  6. steamed stuffed bun; baozi

Question 11: 虫子

  1. insect; bug; worm
  2. pasta; Italian noodles
  3. chicken egg; egg
  4. steamed stuffed bun; baozi
  5. delicious; tasty
  6. green vegetables; vegetables

Question 12: 很好

  1. very good
  2. a little; a bit
  3. tasty; delicious
  4. still; yet
  5. loud; in a loud voice
  6. have not; did not

Question 13: 一点儿

  1. a little; a bit; some
  2. to begin to; to start to
  3. a bowl
  4. mao (a unit of currency, one-tenth of a yuan)
  5. tasty; delicious
  6. have not; did not

Question 14: 青菜

  1. green vegetables; vegetables
  2. cooked rice
  3. tasty; delicious
  4. tofu; bean curd
  5. shrimp noodles; shrimp noodle soup
  6. steamed stuffed bun; baozi

Question 15: 吃饱

  1. to eat one's fill; to be full
  2. a little; a bit
  3. cooked rice
  4. green vegetables; vegetables
  5. have not; did not
  6. a bowl

Question 16: 包子

  1. steamed stuffed bun; baozi
  2. bok choy
  3. shrimp noodles; shrimp noodle soup
  4. insect; bug; worm
  5. fish ball; fish paste ball
  6. delicious; tasty

Question 17: 鸡饭

  1. chicken rice
  2. fish soup
  3. duck noodles; duck noodle soup
  4. char siu; Chinese barbecued pork
  5. delicious; tasty
  6. green vegetables; vegetables

Question 18: 两块

  1. two yuan; two pieces
  2. a little; a bit
  3. to be in excess; to be more than required
  4. still; yet
  5. a bowl
  6. green vegetables; vegetables

Question 19: 两块半

  1. two yuan and five jiao; 2.5 yuan
  2. a little; a bit; some
  3. jianbing; thin pancake
  4. shrimp noodles; shrimp noodle soup
  5. steamed stuffed bun; baozi
  6. to be in excess; to be more than required

Question 20: 鸭面

  1. duck noodles; duck noodle soup
  2. char siu; Chinese barbecued pork
  3. fish congee; fish porridge
  4. chicken rice
  5. tofu; bean curd
  6. delicious; tasty

Question 21: 两元

  1. two yuan
  2. a little; a bit
  3. to be in excess; to be more than required
  4. a bowl
  5. still; yet
  6. fish ball; fish paste ball

Question 22: 两元五角

  1. two yuan and five jiao; 2.5 yuan
  2. a little; a bit; some
  3. shrimp noodles; shrimp noodle soup
  4. jianbing; thin pancake
  5. to be in excess; to be more than required
  6. steamed stuffed bun; baozi

Question 23: 五角

  1. five corners; fifty cents
  2. a little; a bit; some
  3. jianbing; thin pancake
  4. shrimp noodles; shrimp noodle soup
  5. to be in excess; to be more than required
  6. fish ball; fish paste ball

Question 24: 米饭

  1. cooked rice
  2. green vegetables; vegetables
  3. char siu; Chinese barbecued pork
  4. fish soup
  5. tofu; bean curd
  6. to eat one's fill; to be full

Question 25: 青菜

  1. bok choy
  2. steamed stuffed bun; baozi
  3. char siu; Chinese barbecued pork
  4. tofu; bean curd
  5. jianbing; thin pancake
  6. cooked rice

Question 26: 鱼汤

  1. fish soup
  2. chicken rice
  3. rice noodles
  4. green vegetables; vegetables
  5. tofu; bean curd
  6. food; victuals

Question 27: 鸡蛋

  1. chicken egg; egg
  2. insect; bug; worm
  3. cooked rice
  4. curry chicken
  5. pasta; Italian noodles
  6. food; victuals

Question 28: 小老虎

  1. baby tiger; tiger cub
  2. a little; a bit
  3. insect; bug; worm
  4. chicken egg; egg
  5. chicken leg; chicken thigh
  6. delicious; tasty

Question 29: 印度

  1. India
  2. roti prata; flatbread
  3. curry
  4. very good
  5. a little; a bit
  6. pasta; Italian noodles

Question 30: 米粉

  1. rice noodles
  2. pasta; Italian noodles
  3. char siu rice; BBQ pork rice
  4. jianbing; thin pancake
  5. economic rice; mixed rice
  6. tofu; bean curd

Question 31: 鱼圆

  1. fish ball; fish paste ball
  2. tofu; bean curd
  3. steamed stuffed bun; baozi
  4. pasta; Italian noodles
  5. shrimp noodles; shrimp noodle soup
  6. food; victuals

Question 32: 鱼片

  1. fish slice; sliced fish
  2. fish ball noodles
  3. chicken leg; chicken thigh
  4. chicken egg; egg
  5. cooked rice
  6. food; victuals

Question 33: 煎饼

  1. jianbing; thin pancake
  2. rice noodles
  3. pasta; Italian noodles
  4. char siu; Chinese barbecued pork
  5. delicious; tasty
  6. green vegetables; vegetables

Question 34: 印度煎饼

  1. roti prata; flatbread
  2. steamed stuffed bun; baozi
  3. curry chicken
  4. economic rice; mixed rice
  5. duck noodles; duck noodle soup
  6. India

Question 35: 杂菜

  1. chap chye; mixed vegetables
  2. char siu; Chinese barbecued pork
  3. nasi lemak; coconut milk rice
  4. curry chicken
  5. steamed stuffed bun; baozi
  6. food; victuals

Question 36: 杂菜饭

  1. economic rice; mixed rice
  2. shrimp noodles; shrimp noodle soup
  3. char siu; Chinese barbecued pork
  4. rice noodles
  5. fish congee; fish porridge
  6. roti prata; flatbread

Question 37: 椰浆饭

  1. nasi lemak; coconut milk rice
  2. shrimp noodles; shrimp noodle soup
  3. stir-fried rice noodles
  4. char siu; Chinese barbecued pork
  5. tasty; delicious
  6. steamed stuffed bun; baozi

Question 38: 炒米粉

  1. stir-fried rice noodles
  2. char siu; Chinese barbecued pork
  3. fish ball noodles
  4. nasi lemak; coconut milk rice
  5. duck noodles; duck noodle soup
  6. steamed stuffed bun; baozi

Question 39: 鱼圆面

  1. fish ball noodles
  2. fish slice; sliced fish
  3. stir-fried rice noodles
  4. pasta; Italian noodles
  5. char siu rice; BBQ pork rice
  6. nasi lemak; coconut milk rice

Question 40: 虾面

  1. shrimp noodles; shrimp noodle soup
  2. steamed stuffed bun; baozi
  3. nasi lemak; coconut milk rice
  4. tasty; delicious
  5. green vegetables; vegetables
  6. chicken rice

Question 41: 鱼片粥

  1. fish congee; fish porridge
  2. duck noodles; duck noodle soup
  3. char siu; Chinese barbecued pork
  4. chicken rice
  5. tofu; bean curd
  6. economic rice; mixed rice

Question 42: 咖哩

  1. curry
  2. India
  3. roti prata; flatbread
  4. tasty; delicious
  5. food; victuals
  6. cooked rice

Question 43: 咖哩鸡

  1. curry chicken
  2. char siu; Chinese barbecued pork
  3. chicken egg; egg
  4. fish soup
  5. roti prata; flatbread
  6. cooked rice

Question 44: 叉烧

  1. char siu; Chinese barbecued pork
  2. duck noodles; duck noodle soup
  3. fish congee; fish porridge
  4. chap chye; mixed vegetables
  5. curry chicken
  6. stir-fried rice noodles

Question 45: 叉烧饭

  1. char siu rice; BBQ pork rice
  2. duck noodles; duck noodle soup
  3. chap chye; mixed vegetables
  4. rice noodles
  5. tasty; delicious
  6. bok choy

Question 46: 意大利

  1. Italy
  2. very good
  3. insect; bug; worm
  4. hungry
  5. delicious; tasty
  6. still; yet

Question 47: 意大利面

  1. pasta; Italian noodles
  2. insect; bug; worm
  3. rice noodles
  4. jianbing; thin pancake
  5. chicken egg; egg
  6. fish ball noodles

Question 48: 地

  1. (-ly)
  2. still; yet
  3. delicious; tasty
  4. a little; a bit
  5. loud; in a loud voice
  6. to be in excess; to be more than required

Question 49: 没

  1. have not; did not
  2. mao (a unit of currency, one-tenth of a yuan)
  3. to be in excess; to be more than required
  4. a little; a bit
  5. to eat one's fill; to be full
  6. very good

Question 50: 还

  1. still; yet
  2. to begin to; to start to
  3. loud; in a loud voice
  4. tasty; delicious
  5. mao (a unit of currency, one-tenth of a yuan)
  6. insect; bug; worm

Question 51: 毛

  1. scared; panicked; flustered
  2. have not; did not
  3. to be in excess; to be more than required
  4. still; yet
  5. tasty; delicious
  6. to eat one's fill; to be full

Question 52: 香

  1. tasty; delicious
  2. green vegetables; vegetables
  3. to eat up; to finish
  4. shrimp noodles; shrimp noodle soup
  5. tofu; bean curd
  6. still; yet

Question 53: 饿

  1. hungry
  2. food; victuals
  3. tasty; delicious
  4. a little; a bit
  5. very good
  6. to eat up; to finish

Question 54: 毛

  1. mao (a unit of currency, one-tenth of a yuan)
  2. have not; did not
  3. a little; a bit; some
  4. still; yet
  5. to be in excess; to be more than required
  6. to eat one's fill; to be full

Question 55: 多

  1. to be in excess; to be more than required
  2. have not; did not
  3. tasty; delicious
  4. mao (a unit of currency, one-tenth of a yuan)
  5. loud; in a loud voice
  6. two yuan; two pieces

Question 56: 呜

  1. whoo; toot; vroom
  2. loud; in a loud voice
  3. insect; bug; worm
  4. mao (a unit of currency, one-tenth of a yuan)
  5. a little; a bit
  6. very good