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MCQ Questions

Question 1: 一点

  1. a little; a bit
  2. very good
  3. to eat one's fill; to be full
  4. how much
  5. two yuan; two pieces
  6. to buy

Question 2: 起来

  1. to begin to; to start to
  2. a little; a bit; some
  3. to buy
  4. loud; in a loud voice
  5. to eat one's fill; to be full
  6. how many; how much

Question 3: 豆腐

  1. tofu; bean curd
  2. char siu; Chinese barbecued pork
  3. food; victuals
  4. green vegetables; vegetables
  5. cooked rice
  6. fish ball; fish paste ball

Question 4: 一盘

  1. a plate of; a tray of; a set of
  2. two yuan; two pieces
  3. a little; a bit; some
  4. delicious; tasty
  5. to eat up; to finish
  6. food; victuals

Question 5: 食物

  1. food; victuals
  2. hungry
  3. tofu; bean curd
  4. to eat up; to finish
  5. chicken egg; egg
  6. pasta; Italian noodles

Question 6: 大声

  1. loud; in a loud voice
  2. delicious; tasty
  3. to begin to; to start to
  4. a little; a bit
  5. whoo; toot; vroom
  6. very good

Question 7: 吃光

  1. to eat up; to finish
  2. tasty; delicious
  3. food; victuals
  4. a little; a bit; some
  5. to begin to; to start to
  6. cooked rice

Question 8: 鸡腿

  1. chicken leg; chicken thigh
  2. delicious; tasty
  3. char siu; Chinese barbecued pork
  4. fish slice; sliced fish
  5. cooked rice
  6. tofu; bean curd

Question 9: 一碗

  1. a bowl
  2. a little; a bit; some
  3. cooked rice
  4. to eat one's fill; to be full
  5. food; victuals
  6. tasty; delicious

Question 10: 好吃

  1. delicious; tasty
  2. green vegetables; vegetables
  3. loud; in a loud voice
  4. shrimp noodles; shrimp noodle soup
  5. cooked rice
  6. to buy

Question 11: 多少

  1. how many; how much
  2. two yuan; two pieces
  3. to buy
  4. mao (a unit of currency, one-tenth of a yuan)
  5. delicious; tasty
  6. to eat one's fill; to be full

Question 12: 虫子

  1. insect; bug; worm
  2. pasta; Italian noodles
  3. chicken egg; egg
  4. steamed stuffed bun; baozi
  5. delicious; tasty
  6. green vegetables; vegetables

Question 13: 很好

  1. very good
  2. a little; a bit
  3. tasty; delicious
  4. how many; how much
  5. loud; in a loud voice
  6. hungry

Question 14: 一点儿

  1. a little; a bit; some
  2. to begin to; to start to
  3. quietly; in a low voice
  4. a bowl
  5. mao (a unit of currency, one-tenth of a yuan)
  6. how much

Question 15: 青菜

  1. green vegetables; vegetables
  2. cooked rice
  3. tasty; delicious
  4. tofu; bean curd
  5. shrimp noodles; shrimp noodle soup
  6. steamed stuffed bun; baozi

Question 16: 吃饱

  1. to eat one's fill; to be full
  2. a little; a bit
  3. cooked rice
  4. to buy
  5. green vegetables; vegetables
  6. how many; how much

Question 17: 多少钱

  1. how much
  2. a little; a bit
  3. two yuan; two pieces
  4. mao (a unit of currency, one-tenth of a yuan)
  5. very good
  6. delicious; tasty

Question 18: 包子

  1. steamed stuffed bun; baozi
  2. bok choy
  3. shrimp noodles; shrimp noodle soup
  4. insect; bug; worm
  5. fish ball; fish paste ball
  6. delicious; tasty

Question 19: 鸡饭

  1. chicken rice
  2. fish soup
  3. duck noodles; duck noodle soup
  4. char siu; Chinese barbecued pork
  5. delicious; tasty
  6. green vegetables; vegetables

Question 20: 两块

  1. two yuan; two pieces
  2. how many; how much
  3. a little; a bit
  4. to buy
  5. a bowl
  6. green vegetables; vegetables

Question 21: 两块半

  1. two yuan and five jiao; 2.5 yuan
  2. how many; how much
  3. a little; a bit; some
  4. jianbing; thin pancake
  5. shrimp noodles; shrimp noodle soup
  6. steamed stuffed bun; baozi

Question 22: 鸭面

  1. duck noodles; duck noodle soup
  2. char siu; Chinese barbecued pork
  3. fish congee; fish porridge
  4. chicken rice
  5. tofu; bean curd
  6. delicious; tasty

Question 23: 两元

  1. two yuan
  2. how many; how much
  3. to buy
  4. a little; a bit
  5. a bowl
  6. fish ball; fish paste ball

Question 24: 两元五角

  1. two yuan and five jiao; 2.5 yuan
  2. how many; how much
  3. a little; a bit; some
  4. shrimp noodles; shrimp noodle soup
  5. jianbing; thin pancake
  6. steamed stuffed bun; baozi

Question 25: 五角

  1. five corners; fifty cents
  2. how many; how much
  3. a little; a bit; some
  4. jianbing; thin pancake
  5. shrimp noodles; shrimp noodle soup
  6. fish ball; fish paste ball

Question 26: 米饭

  1. cooked rice
  2. green vegetables; vegetables
  3. char siu; Chinese barbecued pork
  4. fish soup
  5. tofu; bean curd
  6. to eat one's fill; to be full

Question 27: 青菜

  1. bok choy
  2. steamed stuffed bun; baozi
  3. char siu; Chinese barbecued pork
  4. tofu; bean curd
  5. jianbing; thin pancake
  6. cooked rice

Question 28: 鱼汤

  1. fish soup
  2. chicken rice
  3. rice noodles
  4. green vegetables; vegetables
  5. tofu; bean curd
  6. food; victuals

Question 29: 鸡蛋

  1. chicken egg; egg
  2. insect; bug; worm
  3. cooked rice
  4. curry chicken
  5. pasta; Italian noodles
  6. food; victuals

Question 30: 印度

  1. India
  2. roti prata; flatbread
  3. curry
  4. very good
  5. a little; a bit
  6. pasta; Italian noodles

Question 31: 米粉

  1. rice noodles
  2. pasta; Italian noodles
  3. char siu rice; BBQ pork rice
  4. jianbing; thin pancake
  5. economic rice; mixed rice
  6. tofu; bean curd

Question 32: 鱼圆

  1. fish ball; fish paste ball
  2. tofu; bean curd
  3. steamed stuffed bun; baozi
  4. pasta; Italian noodles
  5. shrimp noodles; shrimp noodle soup
  6. food; victuals

Question 33: 鱼片

  1. fish slice; sliced fish
  2. fish ball noodles
  3. chicken leg; chicken thigh
  4. chicken egg; egg
  5. cooked rice
  6. food; victuals

Question 34: 煎饼

  1. jianbing; thin pancake
  2. rice noodles
  3. pasta; Italian noodles
  4. char siu; Chinese barbecued pork
  5. delicious; tasty
  6. green vegetables; vegetables

Question 35: 印度煎饼

  1. roti prata; flatbread
  2. steamed stuffed bun; baozi
  3. curry chicken
  4. economic rice; mixed rice
  5. duck noodles; duck noodle soup
  6. India

Question 36: 杂菜

  1. chap chye; mixed vegetables
  2. char siu; Chinese barbecued pork
  3. nasi lemak; coconut milk rice
  4. curry chicken
  5. steamed stuffed bun; baozi
  6. food; victuals

Question 37: 杂菜饭

  1. economic rice; mixed rice
  2. shrimp noodles; shrimp noodle soup
  3. char siu; Chinese barbecued pork
  4. rice noodles
  5. fish congee; fish porridge
  6. roti prata; flatbread

Question 38: 椰浆饭

  1. nasi lemak; coconut milk rice
  2. shrimp noodles; shrimp noodle soup
  3. stir-fried rice noodles
  4. char siu; Chinese barbecued pork
  5. tasty; delicious
  6. steamed stuffed bun; baozi

Question 39: 炒米粉

  1. stir-fried rice noodles
  2. char siu; Chinese barbecued pork
  3. fish ball noodles
  4. nasi lemak; coconut milk rice
  5. duck noodles; duck noodle soup
  6. steamed stuffed bun; baozi

Question 40: 鱼圆面

  1. fish ball noodles
  2. fish slice; sliced fish
  3. stir-fried rice noodles
  4. pasta; Italian noodles
  5. char siu rice; BBQ pork rice
  6. nasi lemak; coconut milk rice

Question 41: 虾面

  1. shrimp noodles; shrimp noodle soup
  2. steamed stuffed bun; baozi
  3. nasi lemak; coconut milk rice
  4. tasty; delicious
  5. green vegetables; vegetables
  6. chicken rice

Question 42: 鱼片粥

  1. fish congee; fish porridge
  2. duck noodles; duck noodle soup
  3. char siu; Chinese barbecued pork
  4. chicken rice
  5. tofu; bean curd
  6. economic rice; mixed rice

Question 43: 咖哩

  1. curry
  2. India
  3. roti prata; flatbread
  4. tasty; delicious
  5. food; victuals
  6. cooked rice

Question 44: 咖哩鸡

  1. curry chicken
  2. char siu; Chinese barbecued pork
  3. chicken egg; egg
  4. fish soup
  5. roti prata; flatbread
  6. cooked rice

Question 45: 叉烧

  1. char siu; Chinese barbecued pork
  2. duck noodles; duck noodle soup
  3. fish congee; fish porridge
  4. chap chye; mixed vegetables
  5. curry chicken
  6. stir-fried rice noodles

Question 46: 叉烧饭

  1. char siu rice; BBQ pork rice
  2. duck noodles; duck noodle soup
  3. chap chye; mixed vegetables
  4. rice noodles
  5. tasty; delicious
  6. bok choy

Question 47: 意大利

  1. Italy
  2. very good
  3. insect; bug; worm
  4. hungry
  5. delicious; tasty
  6. cooked rice

Question 48: 意大利面

  1. pasta; Italian noodles
  2. insect; bug; worm
  3. rice noodles
  4. jianbing; thin pancake
  5. chicken egg; egg
  6. fish ball noodles

Question 49: 十五

  1. fifteen
  2. a little; a bit
  3. five corners; fifty cents
  4. how many; how much
  5. hungry
  6. two yuan

Question 50: 第十五

  1. fifteenth
  2. five corners; fifty cents
  3. how many; how much
  4. very good
  5. a little; a bit
  6. hungry

Question 51: 小声

  1. quietly; in a low voice
  2. a little; a bit; some
  3. to open one's mouth wide; to gape
  4. whoo; toot; vroom
  5. to buy
  6. how many; how much

Question 52: 大口

  1. to open one's mouth wide; to gape
  2. delicious; tasty
  3. to eat one's fill; to be full
  4. quietly; in a low voice
  5. scared; panicked; flustered
  6. a little; a bit

Question 53: 地

  1. (-ly)
  2. delicious; tasty
  3. a little; a bit
  4. loud; in a loud voice
  5. very good
  6. how many; how much

Question 54: 毛

  1. scared; panicked; flustered
  2. to open one's mouth wide; to gape
  3. tasty; delicious
  4. to eat one's fill; to be full
  5. to buy
  6. a little; a bit

Question 55: 香

  1. tasty; delicious
  2. green vegetables; vegetables
  3. to eat up; to finish
  4. shrimp noodles; shrimp noodle soup
  5. tofu; bean curd
  6. nasi lemak; coconut milk rice

Question 56: 买

  1. to buy
  2. how many; how much
  3. to begin to; to start to
  4. to eat one's fill; to be full
  5. a little; a bit
  6. delicious; tasty

Question 57: 饿

  1. hungry
  2. food; victuals
  3. tasty; delicious
  4. a little; a bit
  5. very good
  6. to eat up; to finish

Question 58: 毛

  1. mao (a unit of currency, one-tenth of a yuan)
  2. a little; a bit; some
  3. how many; how much
  4. to buy
  5. to eat one's fill; to be full
  6. steamed stuffed bun; baozi

Question 59: 呜

  1. whoo; toot; vroom
  2. loud; in a loud voice
  3. insect; bug; worm
  4. mao (a unit of currency, one-tenth of a yuan)
  5. a little; a bit
  6. very good