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MCQ Questions

Question 1: 煎饼

  1. jianbing; thin pancake
  2. soy sauce
  3. milk tea
  4. soft-boiled egg; half-boiled egg
  5. fried chicken
  6. kaya; coconut jam

Question 2: 半生熟

  1. half-cooked; underdone
  2. fried egg; poached egg
  3. light soy sauce; thin soy sauce
  4. radish cake; turnip cake
  5. pork congee; pork porridge
  6. kway teow; flat rice noodles

Question 3: 猪肠粉

  1. chee cheong fun; rice noodle rolls
  2. pork congee; pork porridge
  3. radish cake; turnip cake
  4. jianbing; thin pancake
  5. chow mein; fried noodles
  6. light soy sauce; thin soy sauce

Question 4: 荷包蛋

  1. fried egg; poached egg
  2. chow mein; fried noodles
  3. bubble tea; milk tea
  4. toast; toasted bread
  5. pork congee; pork porridge
  6. half-cooked; underdone

Question 5: 能干

  1. capable; competent
  2. to praise; to commend
  3. sensible; thoughtful
  4. special; particular; unusual
  5. dry; solid food
  6. a little; a bit; some

Question 6: 炒粿条

  1. char kway teow; stir-fried rice noodles
  2. radish cake; turnip cake
  3. light soy sauce; thin soy sauce
  4. pork congee; pork porridge
  5. kaya; coconut jam
  6. jianbing; thin pancake

Question 7: 店里

  1. in the store; inside the shop
  2. a little; a bit; some
  3. in; into
  4. and so on; etc.; and others
  5. to read briefly; to take a look
  6. bubble tea; milk tea

Question 8: 分工合作

  1. division of labor with cooperation; collaborative task division
  2. to be free of charge; free
  3. and so on; etc.; and others
  4. capable; competent
  5. to read briefly; to take a look
  6. kind; type; sort

Question 9: 阿文

  1. Arabic; a nickname
  2. uncle (address for an older man)
  3. a little; a bit; some
  4. to speak; to talk
  5. shrimp noodles; shrimp noodle soup
  6. Hua (a surname)

Question 10: 座位

  1. seat
  2. kind; type; sort
  3. pork
  4. in; into
  5. to be free of charge; free
  6. to feel

Question 11: 牛油

  1. butter
  2. kaya; coconut jam
  3. pork
  4. milk tea
  5. fried chicken
  6. low-oil; less oil

Question 12: 炒萝卜糕

  1. fried radish cake
  2. fried chicken
  3. jianbing; thin pancake
  4. pork congee; pork porridge
  5. fried egg; poached egg
  6. shrimp noodles; shrimp noodle soup

Question 13: 猪肉粥

  1. pork congee; pork porridge
  2. bubble tea; milk tea
  3. chee cheong fun; rice noodle rolls
  4. fried egg; poached egg
  5. soy sauce
  6. ground pepper; pepper powder

Question 14: 油条

  1. youtiao; deep-fried dough stick
  2. shrimp noodles; shrimp noodle soup
  3. soft-boiled egg; half-boiled egg
  4. kaya; coconut jam
  5. low-oil; less oil
  6. light soy sauce; thin soy sauce

Question 15: 特别

  1. special; particular; unusual
  2. a little; a bit; some
  3. kind; type; sort
  4. more; even more
  5. and so on; etc.; and others
  6. to be free of charge; free

Question 16: 不能

  1. cannot; unable
  2. more; even more
  3. special; particular; unusual
  4. in; into
  5. to speak; to talk
  6. and so on; etc.; and others

Question 17: 奶茶

  1. milk tea
  2. soy sauce
  3. fried chicken
  4. dilute; thin; light
  5. pork congee; pork porridge
  6. fried egg; poached egg

Question 18: 虾面

  1. shrimp noodles; shrimp noodle soup
  2. youtiao; deep-fried dough stick
  3. radish cake; turnip cake
  4. milk tea
  5. light soy sauce; thin soy sauce
  6. soft-boiled egg; half-boiled egg

Question 19: 一点儿

  1. a little; a bit; some
  2. and so on; etc.; and others
  3. to speak; to talk
  4. in the store; inside the shop
  5. special; particular; unusual
  6. kind; type; sort

Question 20: 酱青

  1. light soy sauce; thin soy sauce
  2. soft-boiled egg; half-boiled egg
  3. char kway teow; stir-fried rice noodles
  4. ground pepper; pepper powder
  5. kaya; coconut jam
  6. shrimp noodles; shrimp noodle soup

Question 21: 猪肉

  1. pork
  2. soy sauce
  3. fried egg; poached egg
  4. butter
  5. ground pepper; pepper powder
  6. toast; toasted bread

Question 22: 萝卜糕

  1. radish cake; turnip cake
  2. soft-boiled egg; half-boiled egg
  3. char kway teow; stir-fried rice noodles
  4. kaya; coconut jam
  5. shrimp noodles; shrimp noodle soup
  6. soy sauce

Question 23: 少放

  1. to add less; to use less
  2. to increase; to raise; to enhance
  3. soy sauce
  4. no chili; not spicy
  5. dilute; thin; light
  6. and so on; etc.; and others

Question 24: 炒面

  1. chow mein; fried noodles
  2. fried egg; poached egg
  3. radish cake; turnip cake
  4. light soy sauce; thin soy sauce
  5. toast; toasted bread
  6. to speak; to talk

Question 25: 好不好

  1. is it good; how is it
  2. a little; a bit; some
  3. to read briefly; to take a look
  4. smells great; so tempting
  5. to praise; to commend
  6. to feel

Question 26: 酱油

  1. soy sauce
  2. milk tea
  3. ground pepper; pepper powder
  4. kway teow; flat rice noodles
  5. jianbing; thin pancake
  6. pork

Question 27: 胡椒粉

  1. ground pepper; pepper powder
  2. soy sauce
  3. pork congee; pork porridge
  4. fried egg; poached egg
  5. radish cake; turnip cake
  6. bubble tea; milk tea

Question 28: 奶茶

  1. bubble tea; milk tea
  2. pork congee; pork porridge
  3. fried egg; poached egg
  4. soy sauce
  5. dilute; thin; light
  6. fried chicken

Question 29: 烤面包

  1. toast; toasted bread
  2. fried egg; poached egg
  3. fried chicken
  4. kaya; coconut jam
  5. chow mein; fried noodles
  6. pork

Question 30: 喝咖啡

  1. to drink coffee
  2. milk tea
  3. to smell; to detect a smell
  4. to speak; to talk
  5. to read briefly; to take a look
  6. toast; toasted bread

Question 31: 咖椰

  1. kaya; coconut jam
  2. radish cake; turnip cake
  3. youtiao; deep-fried dough stick
  4. toast; toasted bread
  5. light soy sauce; thin soy sauce
  6. butter

Question 32: 炸鸡

  1. fried chicken
  2. fried radish cake
  3. milk tea
  4. toast; toasted bread
  5. jianbing; thin pancake
  6. shrimp noodles; shrimp noodle soup

Question 33: 半生熟蛋

  1. soft-boiled egg; half-boiled egg
  2. youtiao; deep-fried dough stick
  3. radish cake; turnip cake
  4. light soy sauce; thin soy sauce
  5. toast; toasted bread
  6. bubble tea; milk tea

Question 34: 香味

  1. fragrance; aroma
  2. dilute; thin; light
  3. to be free of charge; free
  4. soy sauce
  5. bubble tea; milk tea
  6. ground pepper; pepper powder

Question 35: 懂事

  1. sensible; thoughtful
  2. to feel
  3. capable; competent
  4. to speak; to talk
  5. to praise; to commend
  6. special; particular; unusual

Question 36: 粿条

  1. kway teow; flat rice noodles
  2. kopi-o; black coffee with sugar
  3. soy sauce
  4. soft-boiled egg; half-boiled egg
  5. bubble tea; milk tea
  6. ground pepper; pepper powder

Question 37: 闻到

  1. to smell; to detect a smell
  2. to read briefly; to take a look
  3. a little; a bit; some
  4. to drink coffee
  5. to speak; to talk
  6. to be free of charge; free

Question 38: 分工

  1. to divide the work; division of labor
  2. to speak; to talk
  3. to recruit; to invite applications for
  4. to increase; to raise; to enhance
  5. kind; type; sort
  6. to read briefly; to take a look

Question 39: 不要辣

  1. no chili; not spicy
  2. to add less; to use less
  3. is it good; how is it
  4. a little; a bit; some
  5. cannot; unable
  6. bubble tea; milk tea

Question 40: 干的

  1. dry; solid food
  2. toast; toasted bread
  3. capable; competent
  4. fried chicken
  5. dilute; thin; light
  6. chow mein; fried noodles

Question 41: 咖啡乌

  1. kopi-o; black coffee with sugar
  2. kway teow; flat rice noodles
  3. soft-boiled egg; half-boiled egg
  4. youtiao; deep-fried dough stick
  5. bubble tea; milk tea
  6. light soy sauce; thin soy sauce

Question 42: 大叔

  1. uncle (address for an older man)
  2. bubble tea; milk tea
  3. Arabic; a nickname
  4. a little; a bit; some
  5. to speak; to talk
  6. special; particular; unusual

Question 43: 合作

  1. to cooperate; to work together
  2. to increase; to raise; to enhance
  3. to speak; to talk
  4. to be free of charge; free
  5. to praise; to commend
  6. to read briefly; to take a look

Question 44: 少油

  1. low-oil; less oil
  2. soy sauce
  3. youtiao; deep-fried dough stick
  4. butter
  5. fried chicken
  6. chow mein; fried noodles

Question 45: 免费

  1. to be free of charge; free
  2. to feel
  3. to praise; to commend
  4. to cooperate; to work together
  5. special; particular; unusual
  6. to read briefly; to take a look

Question 46: 读一读

  1. to read briefly; to take a look
  2. to praise; to commend
  3. to smell; to detect a smell
  4. is it good; how is it
  5. to feel
  6. more; even more

Question 47: 真香

  1. smells great; so tempting
  2. is it good; how is it
  3. dilute; thin; light
  4. youtiao; deep-fried dough stick
  5. soy sauce
  6. bubble tea; milk tea

Question 48: 觉得

  1. to feel
  2. to speak; to talk
  3. more; even more
  4. to be free of charge; free
  5. sensible; thoughtful
  6. to read briefly; to take a look

Question 49: 话

  1. to speak; to talk
  2. to feel
  3. more; even more
  4. a little; a bit; some
  5. kind; type; sort
  6. to cooperate; to work together

Question 50: 牌

  1. sign; placard; board
  2. to speak; to talk
  3. kind; type; sort
  4. and so on; etc.; and others
  5. (measure word for families, businesses, etc.)
  6. to recruit; to invite applications for

Question 51: 夸

  1. to praise; to commend
  2. to increase; to raise; to enhance
  3. capable; competent
  4. to read briefly; to take a look
  5. to be free of charge; free
  6. to cooperate; to work together

Question 52: 种

  1. kind; type; sort
  2. and so on; etc.; and others
  3. special; particular; unusual
  4. to speak; to talk
  5. a little; a bit; some
  6. (measure word for families, businesses, etc.)

Question 53: 更

  1. more; even more
  2. to speak; to talk
  3. special; particular; unusual
  4. to praise; to commend
  5. to feel
  6. to add less; to use less

Question 54: 明

  1. Ming (a surname)
  2. Arabic; a nickname
  3. chow mein; fried noodles
  4. (measure word for families, businesses, etc.)
  5. kind; type; sort
  6. and so on; etc.; and others

Question 55: 加

  1. to increase; to raise; to enhance
  2. to praise; to commend
  3. to add less; to use less
  4. and so on; etc.; and others
  5. to speak; to talk
  6. to cooperate; to work together

Question 56: 糖

  1. sugar
  2. butter
  3. pork
  4. milk tea
  5. kopi-o; black coffee with sugar
  6. soy sauce

Question 57: 进

  1. in; into
  2. in the store; inside the shop
  3. to speak; to talk
  4. cannot; unable
  5. kind; type; sort
  6. to increase; to raise; to enhance

Question 58: 家

  1. a person or family in a certain trade or profession
  2. kind; type; sort
  3. sign; placard; board
  4. to recruit; to invite applications for
  5. Hua (a surname)
  6. to increase; to raise; to enhance

Question 59: 华

  1. Hua (a surname)
  2. (measure word for families, businesses, etc.)
  3. to praise; to commend
  4. Arabic; a nickname
  5. to increase; to raise; to enhance
  6. chow mein; fried noodles

Question 60: 淡

  1. dilute; thin; light
  2. fragrance; aroma
  3. bubble tea; milk tea
  4. and so on; etc.; and others
  5. to speak; to talk
  6. to add less; to use less

Question 61: 家

  1. (measure word for families, businesses, etc.)
  2. to speak; to talk
  3. kind; type; sort
  4. a little; a bit; some
  5. sign; placard; board
  6. Hua (a surname)

Question 62: 招

  1. to recruit; to invite applications for
  2. to be free of charge; free
  3. to cooperate; to work together
  4. to increase; to raise; to enhance
  5. to read briefly; to take a look
  6. to praise; to commend

Question 63: 等

  1. and so on; etc.; and others
  2. a little; a bit; some
  3. kind; type; sort
  4. to increase; to raise; to enhance
  5. dilute; thin; light
  6. special; particular; unusual