basic

← Back to lesson

View rendered vocab

Create assignment from this quiz

MCQ Questions

Question 1: 日期

  1. date
  2. shelf life; expiration date
  3. within the period; during the term
  4. vegetable
  5. to chat; to talk
  6. village

Question 2: 幸福

  1. happiness; well-being
  2. well
  3. to feel; to sense
  4. to lack; to be short of
  5. to approve; to permit
  6. to ensure; to guarantee

Question 3: 肉类

  1. meat
  2. fresh food
  3. eggs; egg varieties
  4. foodstuff; provisions; processed food
  5. refrigerator
  6. to freeze; to deep-freeze

Question 4: 蔬菜

  1. vegetable
  2. meatball
  3. foodstuff; provisions; processed food
  4. eggs; egg varieties
  5. pepper; peppercorn
  6. refrigerator

Question 5: 从前

  1. before; in the past; formerly
  2. in addition; on top of that; plus
  3. to lack; to be short of
  4. however; whatever way
  5. to change; to alter
  6. happy; cheerful; pleasant

Question 6: 一口

  1. head; piece
  2. three pieces; three yuan
  3. to drink; to drink alcohol
  4. many; a lot
  5. the eldest; number one
  6. in a flash; like a streak

Question 7: 找来

  1. to fetch; to bring over
  2. to ladle; to scoop; to fetch (water)
  3. to look over; to examine; to check
  4. to associate with; to have dealings with
  5. to lack; to be short of
  6. in addition; on top of that; plus

Question 8: 改变

  1. to change; to alter
  2. to chat; to talk
  3. to look over; to examine; to check
  4. however; whatever way
  5. unfamiliar; strange
  6. to lack; to be short of

Question 9: 一溜烟

  1. in a flash; like a streak
  2. to have a worried look; to look distressed
  3. happy; cheerful; pleasant
  4. before; in the past; formerly
  5. to quick-freeze; to flash-freeze
  6. to chat; to talk

Question 10: 冰箱

  1. refrigerator
  2. to quick-freeze; to flash-freeze
  3. vegetable
  4. meat
  5. to pack; to package
  6. to store; to stock

Question 11: 捐出

  1. to donate; to contribute
  2. to lack; to be short of
  3. to ensure; to guarantee
  4. to bring (here)
  5. to scatter into; to sprinkle into
  6. to store; to stock

Question 12: 查看

  1. to look over; to examine; to check
  2. to lack; to be short of
  3. to ensure; to guarantee
  4. to surround and watch; to spectate as a crowd
  5. to fetch; to bring over
  6. to change; to alter

Question 13: 包装袋

  1. packaging bag; wrapper
  2. shelf life; expiration date
  3. foodstuff; provisions; processed food
  4. freezer; freezer compartment
  5. vegetable
  6. pepper; peppercorn

Question 14: 包装

  1. packaging; wrapping
  2. foodstuff; provisions; processed food
  3. shelf life; expiration date
  4. to freeze; to deep-freeze
  5. vegetable
  6. to ensure; to guarantee

Question 15: 确保

  1. to ensure; to guarantee
  2. to look over; to examine; to check
  3. to lack; to be short of
  4. to pack; to package
  5. intact; in good condition
  6. effective; valid

Question 16: 有效期内

  1. within the validity period; during the effective period
  2. intact; in good condition
  3. to ensure; to guarantee
  4. many; a lot
  5. to store at; to keep at; to place for safekeeping
  6. to look over; to examine; to check

Question 17: 有效期

  1. shelf life; expiration date
  2. within the period; during the term
  3. to ensure; to guarantee
  4. foodstuff; provisions; processed food
  5. to pack; to package
  6. intact; in good condition

Question 18: 有效

  1. effective; valid
  2. intact; in good condition
  3. to ensure; to guarantee
  4. to approve; to permit
  5. within the period; during the term
  6. many; a lot

Question 19: 期内

  1. within the period; during the term
  2. shelf life; expiration date
  3. to ensure; to guarantee
  4. intact; in good condition
  5. to lack; to be short of
  6. many; a lot

Question 20: 完好

  1. intact; in good condition
  2. effective; valid
  3. to ensure; to guarantee
  4. delicious; savory
  5. to lack; to be short of
  6. happiness; well-being

Question 21: 存放在

  1. to store at; to keep at; to place for safekeeping
  2. to look over; to examine; to check
  3. to ensure; to guarantee
  4. to bring (here)
  5. to guard a door; to keep watch at a gate
  6. in addition; on top of that; plus

Question 22: 存放

  1. to store; to stock
  2. to freeze; to deep-freeze
  3. to pack; to package
  4. foodstuff; provisions; processed food
  5. to look over; to examine; to check
  6. to lack; to be short of

Question 23: 冷冻室

  1. freezer; freezer compartment
  2. to store; to stock
  3. meat
  4. foodstuff; provisions; processed food
  5. packaging bag; wrapper
  6. shelf life; expiration date

Question 24: 冷冻

  1. to freeze; to deep-freeze
  2. to pack; to package
  3. to store; to stock
  4. foodstuff; provisions; processed food
  5. before; in the past; formerly
  6. meat

Question 25: 新鲜

  1. fresh
  2. delicious; savory
  3. vegetable
  4. to quick-freeze; to flash-freeze
  5. refrigerator
  6. meat

Question 26: 食品

  1. foodstuff; provisions; processed food
  2. meat
  3. to pack; to package
  4. to store; to stock
  5. vegetable
  6. to freeze; to deep-freeze

Question 27: 新鲜食品

  1. fresh food
  2. meat
  3. delicious; savory
  4. to freeze; to deep-freeze
  5. refrigerator
  6. eggs; egg varieties

Question 28: 蛋类

  1. eggs; egg varieties
  2. meat
  3. vegetable
  4. alcoholic beverages; alcoholic drinks
  5. foodstuff; provisions; processed food
  6. biscuit; cookie; cracker

Question 29: 包装

  1. to pack; to package
  2. to freeze; to deep-freeze
  3. to ensure; to guarantee
  4. to look over; to examine; to check
  5. foodstuff; provisions; processed food
  6. to store; to stock

Question 30: 速冻

  1. to quick-freeze; to flash-freeze
  2. refrigerator
  3. to pack; to package
  4. foodstuff; provisions; processed food
  5. to ensure; to guarantee
  6. in a flash; like a streak

Question 31: 水饺

  1. boiled dumplings
  2. meatball
  3. to ladle; to scoop; to fetch (water)
  4. to freeze; to deep-freeze
  5. foodstuff; provisions; processed food
  6. delicious; savory

Question 32: 汤圆

  1. tangyuan; glutinous rice balls
  2. meatball
  3. to drink soup
  4. happiness; well-being
  5. foodstuff; provisions; processed food
  6. to hold or carry in both hands; to cup one's hands

Question 33: 不适合

  1. unsuitable; inappropriate
  2. mutually not; not each other
  3. to lack; to be short of
  4. unfamiliar; strange
  5. to approve; to permit
  6. many; a lot

Question 34: 酒类

  1. alcoholic beverages; alcoholic drinks
  2. foodstuff; provisions; processed food
  3. eggs; egg varieties
  4. meat
  5. packaging; wrapping
  6. refrigerator

Question 35: 饼干

  1. biscuit; cookie; cracker
  2. foodstuff; provisions; processed food
  3. pepper; peppercorn
  4. eggs; egg varieties
  5. vegetable
  6. meatball

Question 36: 村子

  1. village
  2. vegetable
  3. well
  4. to pack; to package
  5. unfamiliar; strange
  6. to chat; to talk

Question 37: 自私

  1. selfish
  2. to lack; to be short of
  3. happiness; well-being
  4. everything
  5. unfamiliar; strange
  6. mutually not; not each other

Question 38: 互不

  1. mutually not; not each other
  2. unsuitable; inappropriate
  3. many; a lot
  4. to associate with; to have dealings with
  5. never; never before
  6. unfamiliar; strange

Question 39: 互不来往

  1. to have no contact; to not interact
  2. unfamiliar; strange
  3. to refuse to open the door; to deny entry
  4. to lack; to be short of
  5. unsuitable; inappropriate
  6. to bring (here)

Question 40: 来往

  1. to associate with; to have dealings with
  2. to chat; to talk
  3. to fetch; to bring over
  4. unfamiliar; strange
  5. before; in the past; formerly
  6. to lack; to be short of

Question 41: 陌生人

  1. stranger
  2. villager
  3. to associate with; to have dealings with
  4. selfish
  5. vegetable
  6. everything

Question 42: 陌生

  1. unfamiliar; strange
  2. to have no contact; to not interact
  3. to change; to alter
  4. to lack; to be short of
  5. unsuitable; inappropriate
  6. before; in the past; formerly

Question 43: 村民

  1. villager
  2. vegetable
  3. stranger
  4. meatball
  5. woman; women
  6. well

Question 44: 把门

  1. to guard a door; to keep watch at a gate
  2. to ensure; to guarantee
  3. to hold or carry in both hands; to cup one's hands
  4. to store at; to keep at; to place for safekeeping
  5. to surround and watch; to spectate as a crowd
  6. to ladle; to scoop; to fetch (water)

Question 45: 怎么

  1. however; whatever way
  2. to change; to alter
  3. before; in the past; formerly
  4. to look over; to examine; to check
  5. in addition; on top of that; plus
  6. to bring (here)

Question 46: 拒绝开门

  1. to refuse to open the door; to deny entry
  2. to have no contact; to not interact
  3. unsuitable; inappropriate
  4. to lack; to be short of
  5. to donate; to contribute
  6. to ensure; to guarantee

Question 47: 一切

  1. everything
  2. however; whatever way
  3. to finally understand; to finally realize
  4. happiness; well-being
  5. vegetable
  6. to change; to alter

Question 48: 老二

  1. second child; second-born
  2. many; a lot
  3. to bring (here)
  4. to lack; to be short of
  5. before; in the past; formerly
  6. unfamiliar; strange

Question 49: 架起

  1. to set up; to erect; to put up
  2. to light a fire; to ignite
  3. to fetch; to bring over
  4. to donate; to contribute
  5. in addition; on top of that; plus
  6. to hold or carry in both hands; to cup one's hands

Question 50: 三块

  1. three pieces; three yuan
  2. head; piece
  3. many; a lot
  4. before; in the past; formerly
  5. in addition; on top of that; plus
  6. to bring (here)

Question 51: 点火

  1. to light a fire; to ignite
  2. to set up; to erect; to put up
  3. in addition; on top of that; plus
  4. to fetch; to bring over
  5. to chat; to talk
  6. to change; to alter

Question 52: 烧水

  1. to boil water; to heat water
  2. to drink soup
  3. to drink; to drink alcohol
  4. to fetch; to bring over
  5. to chat; to talk
  6. to freeze; to deep-freeze

Question 53: 围观

  1. to surround and watch; to spectate as a crowd
  2. to look over; to examine; to check
  3. to guard a door; to keep watch at a gate
  4. to associate with; to have dealings with
  5. to have a worried look; to look distressed
  6. to chat; to talk

Question 54: 老大

  1. the eldest; number one
  2. many; a lot
  3. to lack; to be short of
  4. before; in the past; formerly
  5. in addition; on top of that; plus
  6. unfamiliar; strange

Question 55: 愁眉苦脸

  1. to have a worried look; to look distressed
  2. happy; cheerful; pleasant
  3. before; in the past; formerly
  4. to lack; to be short of
  5. to chat; to talk
  6. in a flash; like a streak

Question 56: 拿来

  1. to bring (here)
  2. to ladle; to scoop; to fetch (water)
  3. to associate with; to have dealings with
  4. to hold or carry in both hands; to cup one's hands
  5. in addition; on top of that; plus
  6. however; whatever way

Question 57: 胡椒

  1. pepper; peppercorn
  2. vegetable
  3. meat
  4. biscuit; cookie; cracker
  5. packaging; wrapping
  6. to lack; to be short of

Question 58: 老三

  1. third child; the third one
  2. before; in the past; formerly
  3. many; a lot
  4. in addition; on top of that; plus
  5. to bring (here)
  6. unfamiliar; strange

Question 59: 撒进

  1. to scatter into; to sprinkle into
  2. in addition; on top of that; plus
  3. to donate; to contribute
  4. to bring (here)
  5. to ladle; to scoop; to fetch (water)
  6. to store at; to keep at; to place for safekeeping

Question 60: 妇女

  1. woman; women
  2. however; whatever way
  3. many; a lot
  4. foodstuff; provisions; processed food
  5. eggs; egg varieties
  6. happiness; well-being

Question 61: 缺少

  1. to lack; to be short of
  2. to look over; to examine; to check
  3. to ensure; to guarantee
  4. in addition; on top of that; plus
  5. to feel; to sense
  6. to fetch; to bring over

Question 62: 加上

  1. in addition; on top of that; plus
  2. to lack; to be short of
  3. to scatter into; to sprinkle into
  4. before; in the past; formerly
  5. (in the pattern X is X, but...)
  6. to bring (here)

Question 63: 肉丸

  1. meatball
  2. tangyuan; glutinous rice balls
  3. vegetable
  4. boiled dumplings
  5. pepper; peppercorn
  6. foodstuff; provisions; processed food

Question 64: 不少

  1. many; a lot
  2. in addition; on top of that; plus
  3. happy; cheerful; pleasant
  4. to look over; to examine; to check
  5. mutually not; not each other
  6. three pieces; three yuan

Question 65: 鲜美

  1. delicious; savory
  2. fresh
  3. happy; cheerful; pleasant
  4. intact; in good condition
  5. foodstuff; provisions; processed food
  6. before; in the past; formerly

Question 66: 愉快

  1. happy; cheerful; pleasant
  2. delicious; savory
  3. to feel; to sense
  4. to have a worried look; to look distressed
  5. before; in the past; formerly
  6. to look over; to examine; to check

Question 67: 喝汤

  1. to drink soup
  2. to boil water; to heat water
  3. to ladle; to scoop; to fetch (water)
  4. tangyuan; glutinous rice balls
  5. delicious; savory
  6. vegetable

Question 68: 聊天

  1. to chat; to talk
  2. to change; to alter
  3. to associate with; to have dealings with
  4. to lack; to be short of
  5. to fetch; to bring over
  6. to pack; to package

Question 69: 感受到

  1. to feel; to sense
  2. to finally understand; to finally realize
  3. to lack; to be short of
  4. happy; cheerful; pleasant
  5. to look over; to examine; to check
  6. to pack; to package

Question 70: 没有过

  1. never; never before
  2. to lack; to be short of
  3. unfamiliar; strange
  4. many; a lot
  5. mutually not; not each other
  6. however; whatever way

Question 71: 终于明白

  1. to finally understand; to finally realize
  2. to feel; to sense
  3. to look over; to examine; to check
  4. to ensure; to guarantee
  5. happiness; well-being
  6. to change; to alter

Question 72: 饮

  1. to drink; to drink alcohol
  2. to ladle; to scoop; to fetch (water)
  3. to approve; to permit
  4. to boil water; to heat water
  5. head; piece
  6. to hold or carry in both hands; to cup one's hands

Question 73: 可

  1. to approve; to permit
  2. to drink; to drink alcohol
  3. effective; valid
  4. to look over; to examine; to check
  5. however; whatever way
  6. happiness; well-being

Question 74: 是

  1. (in the pattern X is X, but...)
  2. in addition; on top of that; plus
  3. however; whatever way
  4. before; in the past; formerly
  5. to approve; to permit
  6. many; a lot

Question 75: 井

  1. well
  2. happiness; well-being
  3. to ladle; to scoop; to fetch (water)
  4. to approve; to permit
  5. village
  6. to drink; to drink alcohol

Question 76: 打

  1. to ladle; to scoop; to fetch (water)
  2. to hold or carry in both hands; to cup one's hands
  3. to fetch; to bring over
  4. to drink; to drink alcohol
  5. to drink soup
  6. to lack; to be short of

Question 77: 捧

  1. to hold or carry in both hands; to cup one's hands
  2. to ladle; to scoop; to fetch (water)
  3. to bring (here)
  4. to guard a door; to keep watch at a gate
  5. to drink; to drink alcohol
  6. to store; to stock