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MCQ Questions

Question 1: 日期

  1. date
  2. shelf life; expiration date
  3. more
  4. what
  5. within the period; during the term
  6. to approach; to be close to

Question 2: 幸福

  1. happiness; well-being
  2. lush; luxuriant; thriving
  3. to feel; to sense
  4. firm; solid; steadfast
  5. flower fragrance; scent of flowers
  6. to lack; to be short of

Question 3: 肉类

  1. meat
  2. fresh food
  3. eggs; egg varieties
  4. to freeze; to deep-freeze
  5. pepper; peppercorn
  6. fresh milk

Question 4: 一口

  1. head; piece
  2. three pieces; three yuan
  3. tight; close
  4. too many; too much
  5. letter after letter; one letter after another
  6. the eldest; number one

Question 5: 找来

  1. to fetch; to bring over
  2. to look over; to examine; to check
  3. to associate with; to have dealings with
  4. to approach; to be close to
  5. to distribute; to give out
  6. to lack; to be short of

Question 6: 改变

  1. to change; to alter
  2. to chat; to talk
  3. to look over; to examine; to check
  4. to oppose; to be against; to object to
  5. kind; type; sort; category; variety
  6. however; whatever way

Question 7: 一溜烟

  1. in a flash; like a streak
  2. letter after letter; one letter after another
  3. to have a worried look; to look distressed
  4. a great many; very many
  5. continuous; unbroken; endless
  6. to seem; as if; seemingly

Question 8: 捐出

  1. to donate; to contribute
  2. to lack; to be short of
  3. to spread; to disseminate; to sow
  4. to possess; to have; to own
  5. to be worthwhile; to be deserving of
  6. to oppose; to be against; to object to

Question 9: 查看

  1. to look over; to examine; to check
  2. to lack; to be short of
  3. to surround and watch; to spectate as a crowd
  4. to fetch; to bring over
  5. to change; to alter
  6. to feel; to sense

Question 10: 包装袋

  1. packaging bag; wrapper
  2. shelf life; expiration date
  3. letter after letter; one letter after another
  4. freezer; freezer compartment
  5. tight; close
  6. pepper; peppercorn

Question 11: 包装

  1. packaging; wrapping
  2. tight; close
  3. shelf life; expiration date
  4. kind; type; sort; category; variety
  5. fragrance; aroma
  6. troublesome; inconvenient

Question 12: 有效期内

  1. within the validity period; during the effective period
  2. intact; in good condition
  3. in the soup; inside the soup
  4. to be worthwhile; to be deserving of
  5. for; on behalf of
  6. to store at; to keep at; to place for safekeeping

Question 13: 有效期

  1. shelf life; expiration date
  2. within the period; during the term
  3. to pack; to package
  4. intact; in good condition
  5. to store; to stock
  6. to look over; to examine; to check

Question 14: 有效

  1. effective; valid
  2. intact; in good condition
  3. to be worthwhile; to be deserving of
  4. firm; solid; steadfast
  5. tight; close
  6. within the period; during the term

Question 15: 期内

  1. within the period; during the term
  2. shelf life; expiration date
  3. in the soup; inside the soup
  4. intact; in good condition
  5. to lack; to be short of
  6. for; on behalf of

Question 16: 完好

  1. intact; in good condition
  2. effective; valid
  3. tight; close
  4. delicious; savory
  5. to lack; to be short of
  6. calm and tranquil; peaceful and quiet

Question 17: 存放在

  1. to store at; to keep at; to place for safekeeping
  2. to press against; to be close to
  3. to look over; to examine; to check
  4. to bring (here)
  5. (a grammatical particle indicating the object of a verb)
  6. to distribute; to give out

Question 18: 存放

  1. to store; to stock
  2. to distribute; to give out
  3. to freeze; to deep-freeze
  4. tight; close
  5. to pack; to package
  6. to possess; to have; to own

Question 19: 冷冻室

  1. freezer; freezer compartment
  2. to store; to stock
  3. meat
  4. fresh fruit
  5. packaging bag; wrapper
  6. shelf life; expiration date

Question 20: 冷冻

  1. to freeze; to deep-freeze
  2. to pack; to package
  3. to store; to stock
  4. to oppose; to be against; to object to
  5. tight; close
  6. to distribute; to give out

Question 21: 新鲜

  1. fresh
  2. delicious; savory
  3. to quick-freeze; to flash-freeze
  4. more
  5. to feel; to sense
  6. fragrance; aroma

Question 22: 新鲜食品

  1. fresh food
  2. meat
  3. delicious; savory
  4. to freeze; to deep-freeze
  5. eggs; egg varieties
  6. shelf life; expiration date

Question 23: 蛋类

  1. eggs; egg varieties
  2. kind; type; sort; category; variety
  3. meat
  4. alcoholic beverages; alcoholic drinks
  5. biscuit; cookie; cracker
  6. woman; women

Question 24: 包装

  1. to pack; to package
  2. tight; close
  3. to distribute; to give out
  4. to freeze; to deep-freeze
  5. to look over; to examine; to check
  6. to store; to stock

Question 25: 速冻

  1. to quick-freeze; to flash-freeze
  2. to pack; to package
  3. in a flash; like a streak
  4. meat
  5. delicious; savory
  6. to boil water; to heat water

Question 26: 水饺

  1. boiled dumplings
  2. to freeze; to deep-freeze
  3. delicious; savory
  4. meat
  5. in the soup; inside the soup
  6. pill; bolus

Question 27: 汤圆

  1. tangyuan; glutinous rice balls
  2. in the soup; inside the soup
  3. happiness; well-being
  4. flower fragrance; scent of flowers
  5. to hold or carry in both hands; to cup one's hands
  6. to freeze; to deep-freeze

Question 28: 不适合

  1. unsuitable; inappropriate
  2. mutually not; not each other
  3. to lack; to be short of
  4. unfamiliar; strange
  5. to oppose; to be against; to object to
  6. troublesome; inconvenient

Question 29: 酒类

  1. alcoholic beverages; alcoholic drinks
  2. eggs; egg varieties
  3. kind; type; sort; category; variety
  4. meat
  5. humanity; mankind
  6. fragrance; aroma

Question 30: 饼干

  1. biscuit; cookie; cracker
  2. pepper; peppercorn
  3. eggs; egg varieties
  4. kind; type; sort; category; variety
  5. pill; bolus
  6. meat

Question 31: 自私

  1. selfish
  2. excessive; too much; too many
  3. to think deeply; to ponder
  4. to lack; to be short of
  5. troublesome; inconvenient
  6. tight; close

Question 32: 互不

  1. mutually not; not each other
  2. unsuitable; inappropriate
  3. to associate with; to have dealings with
  4. never; never before
  5. unfamiliar; strange
  6. to lack; to be short of

Question 33: 互不来往

  1. to have no contact; to not interact
  2. to make friends with; to associate with
  3. unfamiliar; strange
  4. to refuse to open the door; to deny entry
  5. to lack; to be short of
  6. to oppose; to be against; to object to

Question 34: 来往

  1. to associate with; to have dealings with
  2. to approach; to be close to
  3. to chat; to talk
  4. troublesome; inconvenient
  5. to fetch; to bring over
  6. unfamiliar; strange

Question 35: 陌生人

  1. stranger
  2. villager
  3. more
  4. to associate with; to have dealings with
  5. selfish
  6. what

Question 36: 陌生

  1. unfamiliar; strange
  2. to have no contact; to not interact
  3. troublesome; inconvenient
  4. to change; to alter
  5. to lack; to be short of
  6. unsuitable; inappropriate

Question 37: 村民

  1. villager
  2. stranger
  3. humanity; mankind
  4. meat
  5. woman; women
  6. kind; type; sort; category; variety

Question 38: 把门

  1. to guard a door; to keep watch at a gate
  2. to hold or carry in both hands; to cup one's hands
  3. (a grammatical particle indicating the object of a verb)
  4. tight; close
  5. for; on behalf of
  6. to store at; to keep at; to place for safekeeping

Question 39: 怎么

  1. however; whatever way
  2. on the contrary; instead
  3. to change; to alter
  4. troublesome; inconvenient
  5. to look over; to examine; to check
  6. to bring (here)

Question 40: 拒绝开门

  1. to refuse to open the door; to deny entry
  2. to oppose; to be against; to object to
  3. tight; close
  4. to have no contact; to not interact
  5. unsuitable; inappropriate
  6. to lack; to be short of

Question 41: 老二

  1. second child; second-born
  2. tight; close
  3. on the contrary; instead
  4. to bring (here)
  5. too many; too much
  6. to lack; to be short of

Question 42: 架起

  1. to set up; to erect; to put up
  2. to light a fire; to ignite
  3. to connect; to join together
  4. to oppose; to be against; to object to
  5. to fetch; to bring over
  6. to make; to cause; to enable

Question 43: 三块

  1. three pieces; three yuan
  2. head; piece
  3. a great many; very many
  4. tight; close
  5. troublesome; inconvenient
  6. to bring (here)

Question 44: 点火

  1. to light a fire; to ignite
  2. to set up; to erect; to put up
  3. to sail; to fly; to navigate
  4. tight; close
  5. to fetch; to bring over
  6. to chat; to talk

Question 45: 烧水

  1. to boil water; to heat water
  2. to drink soup
  3. to fetch; to bring over
  4. troublesome; inconvenient
  5. to chat; to talk
  6. to freeze; to deep-freeze

Question 46: 围观

  1. to surround and watch; to spectate as a crowd
  2. to look over; to examine; to check
  3. to approach; to be close to
  4. to guard a door; to keep watch at a gate
  5. to associate with; to have dealings with
  6. to have a worried look; to look distressed

Question 47: 老大

  1. the eldest; number one
  2. tight; close
  3. to lack; to be short of
  4. too many; too much
  5. troublesome; inconvenient
  6. must; necessary

Question 48: 愁眉苦脸

  1. to have a worried look; to look distressed
  2. tight; close
  3. to lack; to be short of
  4. to be full of praise; to praise unceasingly
  5. to distribute; to give out
  6. to chat; to talk

Question 49: 拿来

  1. to bring (here)
  2. to distribute; to give out
  3. troublesome; inconvenient
  4. to associate with; to have dealings with
  5. to hold or carry in both hands; to cup one's hands
  6. to make; to cause; to enable

Question 50: 胡椒

  1. pepper; peppercorn
  2. fragrance; aroma
  3. pill; bolus
  4. kind; type; sort; category; variety
  5. meat
  6. biscuit; cookie; cracker

Question 51: 老三

  1. third child; the third one
  2. tight; close
  3. troublesome; inconvenient
  4. to bring (here)
  5. unfamiliar; strange
  6. to lack; to be short of

Question 52: 撒进

  1. to scatter into; to sprinkle into
  2. in the soup; inside the soup
  3. to distribute; to give out
  4. to connect; to join together
  5. to donate; to contribute
  6. to bring (here)

Question 53: 妇女

  1. woman; women
  2. humanity; mankind
  3. kind; type; sort; category; variety
  4. a great many; very many
  5. however; whatever way
  6. eggs; egg varieties

Question 54: 缺少

  1. to lack; to be short of
  2. to look over; to examine; to check
  3. to distribute; to give out
  4. to seem; as if; seemingly
  5. to feel; to sense
  6. troublesome; inconvenient

Question 55: 鲜美

  1. delicious; savory
  2. fresh
  3. lush; luxuriant; thriving
  4. to be full of praise; to praise unceasingly
  5. fragrance; aroma
  6. intact; in good condition

Question 56: 喝汤

  1. to drink soup
  2. to boil water; to heat water
  3. tangyuan; glutinous rice balls
  4. delicious; savory
  5. to bring (here)
  6. to chat; to talk

Question 57: 聊天

  1. to chat; to talk
  2. to change; to alter
  3. to associate with; to have dealings with
  4. to lack; to be short of
  5. troublesome; inconvenient
  6. to feel; to sense

Question 58: 感受到

  1. to feel; to sense
  2. to seem; as if; seemingly
  3. to finally understand; to finally realize
  4. to possess; to have; to own
  5. to lack; to be short of
  6. tight; close

Question 59: 没有过

  1. never; never before
  2. excessive; too much; too many
  3. to lack; to be short of
  4. must; necessary
  5. unfamiliar; strange
  6. mutually not; not each other

Question 60: 终于明白

  1. to finally understand; to finally realize
  2. to feel; to sense
  3. to seem; as if; seemingly
  4. must; necessary
  5. to be worthwhile; to be deserving of
  6. to think deeply; to ponder

Question 61: 人类

  1. humanity; mankind
  2. kind; type; sort; category; variety
  3. woman; women
  4. happiness; well-being
  5. too many; too much
  6. alcoholic beverages; alcoholic drinks

Question 62: 朵朵

  1. every flower; every cloud; numerous flowers and clouds
  2. letter after letter; one letter after another
  3. to wither; to fall (of flowers or leaves)
  4. lush; luxuriant; thriving
  5. calm and tranquil; peaceful and quiet
  6. too many; too much

Question 63: 似乎

  1. to seem; as if; seemingly
  2. to feel; to sense
  3. must; necessary
  4. to lack; to be short of
  5. troublesome; inconvenient
  6. on the contrary; instead

Question 64: 分给

  1. to distribute; to give out
  2. to lack; to be short of
  3. to bring (here)
  4. to possess; to have; to own
  5. to pack; to package
  6. to scatter into; to sprinkle into

Question 65: 航行

  1. to sail; to fly; to navigate
  2. calm and tranquil; peaceful and quiet
  3. to light a fire; to ignite
  4. to spread; to disseminate; to sow
  5. to approach; to be close to
  6. to chat; to talk

Question 66: 拥有

  1. to possess; to have; to own
  2. to feel; to sense
  3. to distribute; to give out
  4. to change; to alter
  5. excessive; too much; too many
  6. to store; to stock

Question 67: 汤里

  1. in the soup; inside the soup
  2. to scatter into; to sprinkle into
  3. tangyuan; glutinous rice balls
  4. delicious; savory
  5. too many; too much
  6. within the validity period; during the effective period

Question 68: 赞不绝口

  1. to be full of praise; to praise unceasingly
  2. delicious; savory
  3. to be worthwhile; to be deserving of
  4. continuous; unbroken; endless
  5. lush; luxuriant; thriving
  6. to have a worried look; to look distressed

Question 69: 感觉

  1. to feel; to sense
  2. tight; close
  3. to lack; to be short of
  4. to look over; to examine; to check
  5. to possess; to have; to own
  6. to finally understand; to finally realize

Question 70: 药丸

  1. pill; bolus
  2. pepper; peppercorn
  3. biscuit; cookie; cracker
  4. excessive; too much; too many
  5. effective; valid
  6. tangyuan; glutinous rice balls

Question 71: 鲜奶

  1. fresh milk
  2. delicious; savory
  3. meat
  4. shelf life; expiration date
  5. freezer; freezer compartment
  6. fragrance; aroma

Question 72: 鲜果

  1. fresh fruit
  2. delicious; savory
  3. meat
  4. freezer; freezer compartment
  5. eggs; egg varieties
  6. to quick-freeze; to flash-freeze

Question 73: 种类

  1. kind; type; sort; category; variety
  2. eggs; egg varieties
  3. a great many; very many
  4. to change; to alter
  5. humanity; mankind
  6. tight; close

Question 74: 许多许多

  1. a great many; very many
  2. kind; type; sort; category; variety
  3. must; necessary
  4. letter after letter; one letter after another
  5. continuous; unbroken; endless
  6. to lack; to be short of

Question 75: 风平浪静

  1. calm and tranquil; peaceful and quiet
  2. boundless; limitless
  3. continuous; unbroken; endless
  4. flower fragrance; scent of flowers
  5. delicious; savory
  6. intact; in good condition

Question 76: 绵绵

  1. continuous; unbroken; endless
  2. lush; luxuriant; thriving
  3. to keep mentioning; to say repeatedly
  4. to connect; to join together
  5. firm; solid; steadfast
  6. a great many; very many

Question 77: 春雨

  1. spring rain
  2. continuous; unbroken; endless
  3. tangyuan; glutinous rice balls
  4. flower fragrance; scent of flowers
  5. boiled dumplings
  6. a great many; very many

Question 78: 连成

  1. to connect; to join together
  2. to make friends with; to associate with
  3. continuous; unbroken; endless
  4. tight; close
  5. to set up; to erect; to put up
  6. to make; to cause; to enable

Question 79: 无边

  1. boundless; limitless
  2. calm and tranquil; peaceful and quiet
  3. to be full of praise; to praise unceasingly
  4. tight; close
  5. unfamiliar; strange
  6. flower fragrance; scent of flowers

Question 80: 一封封

  1. letter after letter; one letter after another
  2. a great many; very many
  3. continuous; unbroken; endless
  4. tight; close
  5. to pack; to package
  6. every flower; every cloud; numerous flowers and clouds

Question 81: 白兰花

  1. white orchid; white magnolia
  2. flower fragrance; scent of flowers
  3. tangyuan; glutinous rice balls
  4. to wither; to fall (of flowers or leaves)
  5. eggs; egg varieties
  6. delicious; savory

Question 82: 总要

  1. must; necessary
  2. to seem; as if; seemingly
  3. a great many; very many
  4. tight; close
  5. to be worthwhile; to be deserving of
  6. troublesome; inconvenient

Question 83: 芳香

  1. fragrance; aroma
  2. lush; luxuriant; thriving
  3. delicious; savory
  4. tight; close
  5. to pack; to package
  6. calm and tranquil; peaceful and quiet

Question 84: 麻烦

  1. troublesome; inconvenient
  2. tight; close
  3. to bring (here)
  4. to associate with; to have dealings with
  5. to lack; to be short of
  6. to make; to cause; to enable

Question 85: 值得

  1. to be worthwhile; to be deserving of
  2. effective; valid
  3. to feel; to sense
  4. to be full of praise; to praise unceasingly
  5. must; necessary
  6. to lack; to be short of

Question 86: 白玉兰

  1. white magnolia; magnolia
  2. flower fragrance; scent of flowers
  3. tangyuan; glutinous rice balls
  4. pepper; peppercorn
  5. eggs; egg varieties
  6. to wither; to fall (of flowers or leaves)

Question 87: 不绝口

  1. to keep mentioning; to say repeatedly
  2. continuous; unbroken; endless
  3. to be worthwhile; to be deserving of
  4. delicious; savory
  5. to have a worried look; to look distressed
  6. to have no contact; to not interact

Question 88: 反倒

  1. on the contrary; instead
  2. however; whatever way
  3. to seem; as if; seemingly
  4. to change; to alter
  5. must; necessary
  6. to lack; to be short of

Question 89: 反对

  1. to oppose; to be against; to object to
  2. to change; to alter
  3. to refuse to open the door; to deny entry
  4. to lack; to be short of
  5. unsuitable; inappropriate
  6. tight; close

Question 90: 太多

  1. too many; too much
  2. tight; close
  3. kind; type; sort; category; variety
  4. more
  5. troublesome; inconvenient
  6. must; necessary

Question 91: 结交

  1. to make friends with; to associate with
  2. to have no contact; to not interact
  3. to connect; to join together
  4. to make; to cause; to enable
  5. to chat; to talk
  6. to approach; to be close to

Question 92: 更多

  1. more
  2. too many; too much
  3. to look over; to examine; to check
  4. fresh
  5. date
  6. to lack; to be short of

Question 93: 繁盛

  1. lush; luxuriant; thriving
  2. continuous; unbroken; endless
  3. flower fragrance; scent of flowers
  4. to wither; to fall (of flowers or leaves)
  5. happiness; well-being
  6. delicious; savory

Question 94: 发人深思

  1. to be thought-provoking; to provide food for thought
  2. to be worthwhile; to be deserving of
  3. to be full of praise; to praise unceasingly
  4. to make; to cause; to enable
  5. troublesome; inconvenient
  6. to have a worried look; to look distressed

Question 95: 深思

  1. to think deeply; to ponder
  2. to seem; as if; seemingly
  3. to approach; to be close to
  4. to be worthwhile; to be deserving of
  5. to feel; to sense
  6. calm and tranquil; peaceful and quiet

Question 96: 过多

  1. excessive; too much; too many
  2. lush; luxuriant; thriving
  3. to possess; to have; to own
  4. tight; close
  5. never; never before
  6. to look over; to examine; to check

Question 97: 花香

  1. flower fragrance; scent of flowers
  2. lush; luxuriant; thriving
  3. delicious; savory
  4. to wither; to fall (of flowers or leaves)
  5. calm and tranquil; peaceful and quiet
  6. white orchid; white magnolia

Question 98: 散播

  1. to spread; to disseminate; to sow
  2. to donate; to contribute
  3. lush; luxuriant; thriving
  4. a great many; very many
  5. to sail; to fly; to navigate
  6. to chat; to talk

Question 99: 贴

  1. to press against; to be close to
  2. to store at; to keep at; to place for safekeeping
  3. to chat; to talk
  4. to feel; to sense
  5. to oppose; to be against; to object to
  6. to connect; to join together

Question 100: 使

  1. to make; to cause; to enable
  2. (a grammatical particle indicating the object of a verb)
  3. troublesome; inconvenient
  4. for; on behalf of
  5. to bring (here)
  6. to approach; to be close to

Question 101: 确

  1. firm; solid; steadfast
  2. to approach; to be close to
  3. continuous; unbroken; endless
  4. effective; valid
  5. happiness; well-being
  6. to lack; to be short of

Question 102: 捧

  1. to hold or carry in both hands; to cup one's hands
  2. to bring (here)
  3. (a grammatical particle indicating the object of a verb)
  4. to guard a door; to keep watch at a gate
  5. for; on behalf of
  6. to wither; to fall (of flowers or leaves)

Question 103: 近

  1. to approach; to be close to
  2. to associate with; to have dealings with
  3. to fetch; to bring over
  4. firm; solid; steadfast
  5. to surround and watch; to spectate as a crowd
  6. to seem; as if; seemingly

Question 104: 替

  1. for; on behalf of
  2. to make; to cause; to enable
  3. to change; to alter
  4. troublesome; inconvenient
  5. to bring (here)
  6. to distribute; to give out

Question 105: 愿

  1. to wish
  2. to make; to cause; to enable
  3. must; necessary
  4. to be worthwhile; to be deserving of
  5. (a grammatical particle indicating the object of a verb)
  6. to possess; to have; to own

Question 106: 紧

  1. tight; close
  2. troublesome; inconvenient
  3. to feel; to sense
  4. to pack; to package
  5. too many; too much
  6. to have a worried look; to look distressed

Question 107: 哪

  1. what
  2. to bring (here)
  3. to lack; to be short of
  4. to approach; to be close to
  5. to chat; to talk
  6. to be worthwhile; to be deserving of

Question 108: 谢

  1. to wither; to fall (of flowers or leaves)
  2. lush; luxuriant; thriving
  3. flower fragrance; scent of flowers
  4. to make; to cause; to enable
  5. to lack; to be short of
  6. continuous; unbroken; endless

Question 109: 将

  1. (a grammatical particle indicating the object of a verb)
  2. to make; to cause; to enable
  3. to hold or carry in both hands; to cup one's hands
  4. to fetch; to bring over
  5. to wither; to fall (of flowers or leaves)
  6. to guard a door; to keep watch at a gate