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MCQ Questions

Question 1: 小厨

  1. young cook; apprentice chef
  2. to stir-fry with minimal seasoning
  3. tofu soup; bean curd soup
  4. chow mein; fried noodles
  5. tableware; dinnerware; eating utensils
  6. large shrimp; big shrimp

Question 2: 海鲜

  1. seafood
  2. to steam in clear broth
  3. egg fried rice
  4. crispy fried shrimp; fragrant deep-fried prawn
  5. curry fish head
  6. roasted chicken; braised chicken

Question 3: 清蒸

  1. to steam in clear broth
  2. stir-fried pea shoots
  3. tofu soup; bean curd soup
  4. seafood
  5. hot and sour soup
  6. roasted chicken; braised chicken

Question 4: 清蒸鱼

  1. steamed fish
  2. salted vegetables; pickles
  3. egg fried rice
  4. tofu soup; bean curd soup
  5. hot and sour soup
  6. crispy roasted chicken

Question 5: 辣椒

  1. chili pepper; chili
  2. preserved egg; century egg
  3. hot soup
  4. curry
  5. fried egg
  6. seafood

Question 6: 辣椒螃蟹

  1. chili crab
  2. curry fish head
  3. steamed fish
  4. sambal kangkong; spicy water spinach
  5. egg fried rice
  6. crispy fried shrimp; fragrant deep-fried prawn

Question 7: 香炸大虾

  1. crispy fried shrimp; fragrant deep-fried prawn
  2. egg fried rice
  3. seafood
  4. to stir-fry with minimal seasoning
  5. roasted chicken; braised chicken
  6. hot and sour soup

Question 8: 大虾

  1. large shrimp; big shrimp
  2. great; grand; magnificent
  3. roasted chicken; braised chicken
  4. steamed fish
  5. chow mein; fried noodles
  6. tofu soup; bean curd soup

Question 9: 脆皮烧鸡

  1. crispy roasted chicken
  2. steamed fish
  3. salted vegetable and duck soup
  4. egg fried rice
  5. preserved egg and lean meat congee; century egg congee
  6. stir-fried pea shoots

Question 10: 烧鸡

  1. roasted chicken; braised chicken
  2. salted vegetables; pickles
  3. to steam in clear broth
  4. large shrimp; big shrimp
  5. duck soup; duck broth
  6. seafood

Question 11: 烤鸡翅

  1. grilled chicken wing
  2. fried egg
  3. steamed fish
  4. seafood
  5. crispy fried shrimp; fragrant deep-fried prawn
  6. chili crab

Question 12: 清炒

  1. to stir-fry with minimal seasoning
  2. egg fried rice
  3. bitter melon omelette; bitter melon scrambled eggs
  4. crispy fried shrimp; fragrant deep-fried prawn
  5. salted vegetables; pickles
  6. roasted chicken; braised chicken

Question 13: 清炒豆苗

  1. stir-fried pea shoots
  2. to steam in clear broth
  3. chow mein; fried noodles
  4. preserved egg and lean meat congee; century egg congee
  5. crispy fried shrimp; fragrant deep-fried prawn
  6. salted vegetable and duck soup

Question 14: 苦瓜煎蛋

  1. bitter melon omelette; bitter melon scrambled eggs
  2. chow mein; fried noodles
  3. salted vegetables; pickles
  4. to stir-fry with minimal seasoning
  5. tofu soup; bean curd soup
  6. preserved egg and lean meat congee; century egg congee

Question 15: 煎蛋

  1. fried egg
  2. chow mein; fried noodles
  3. seafood
  4. grilled chicken wing
  5. steamed fish
  6. chili pepper; chili

Question 16: 马来风光

  1. sambal kangkong; spicy water spinach
  2. chili crab
  3. steamed fish
  4. to stir-fry with minimal seasoning
  5. hot and sour soup
  6. preserved egg and lean meat congee; century egg congee

Question 17: 酸辣汤

  1. hot and sour soup
  2. steamed fish
  3. salted vegetables; pickles
  4. crispy fried shrimp; fragrant deep-fried prawn
  5. chow mein; fried noodles
  6. stir-fried pea shoots

Question 18: 酸辣

  1. sour and spicy
  2. tofu soup; bean curd soup
  3. to steam in clear broth
  4. chow mein; fried noodles
  5. salted vegetable and duck soup
  6. preserved egg; century egg

Question 19: 咸菜

  1. salted vegetables; pickles
  2. steamed fish
  3. chow mein; fried noodles
  4. roasted chicken; braised chicken
  5. tofu soup; bean curd soup
  6. tableware; dinnerware; eating utensils

Question 20: 咸菜鸭汤

  1. salted vegetable and duck soup
  2. tofu soup; bean curd soup
  3. lean meat porridge; pork congee
  4. preserved egg; century egg
  5. to steam in clear broth
  6. sour and spicy

Question 21: 鸭汤

  1. duck soup; duck broth
  2. preserved egg; century egg
  3. sour and spicy
  4. roasted chicken; braised chicken
  5. to steam in clear broth
  6. lean meat porridge; pork congee

Question 22: 豆腐汤

  1. tofu soup; bean curd soup
  2. salted vegetable and duck soup
  3. steamed fish
  4. chow mein; fried noodles
  5. sour and spicy
  6. lean meat porridge; pork congee

Question 23: 炒面

  1. chow mein; fried noodles
  2. salted vegetables; pickles
  3. bitter melon omelette; bitter melon scrambled eggs
  4. fried egg
  5. steamed fish
  6. tofu soup; bean curd soup

Question 24: 蛋炒饭

  1. egg fried rice
  2. to stir-fry with minimal seasoning
  3. preserved egg; century egg
  4. steamed fish
  5. crispy fried shrimp; fragrant deep-fried prawn
  6. seafood

Question 25: 皮蛋瘦肉粥

  1. preserved egg and lean meat congee; century egg congee
  2. egg fried rice
  3. salted vegetables; pickles
  4. steamed fish
  5. stir-fried pea shoots
  6. bitter melon omelette; bitter melon scrambled eggs

Question 26: 皮蛋

  1. preserved egg; century egg
  2. egg fried rice
  3. salted vegetable and duck soup
  4. chili pepper; chili
  5. tofu soup; bean curd soup
  6. steamed fish

Question 27: 瘦肉

  1. lean meat
  2. seafood
  3. preserved egg; century egg
  4. tofu soup; bean curd soup
  5. chili pepper; chili
  6. roasted chicken; braised chicken

Question 28: 瘦肉粥

  1. lean meat porridge; pork congee
  2. salted vegetable and duck soup
  3. chow mein; fried noodles
  4. tofu soup; bean curd soup
  5. preserved egg; century egg
  6. steamed fish

Question 29: 苹果汁

  1. apple juice
  2. seafood
  3. hot soup
  4. fried egg
  5. chili pepper; chili
  6. lean meat

Question 30: 本周

  1. this week
  2. several thousand
  3. the West; Western countries
  4. about; regarding; concerning
  5. some; a few
  6. half price

Question 31: 半价

  1. half price
  2. to consume; to spend
  3. several thousand
  4. seafood
  5. this week
  6. to break; to snap

Question 32: 咖喱

  1. curry
  2. chili pepper; chili
  3. seafood
  4. hot soup
  5. fried egg
  6. chili crab

Question 33: 咖喱鱼头

  1. curry fish head
  2. chili crab
  3. seafood
  4. hot and sour soup
  5. tofu soup; bean curd soup
  6. egg fried rice

Question 34: 鱼头

  1. fish head
  2. tofu soup; bean curd soup
  3. salted vegetables; pickles
  4. fried egg
  5. sour and spicy
  6. to steam in clear broth

Question 35: 消费

  1. to consume; to spend
  2. property; assets; possessions
  3. the West; Western countries
  4. to give as a gift; to present
  5. to have a meal
  6. tableware; dinnerware; eating utensils

Question 36: 赠送

  1. to give as a gift; to present
  2. property; assets; possessions
  3. to consume; to spend
  4. to break; to snap
  5. before; prior to; in front of
  6. to fight for; to vie for; to contend for

Question 37: 一盘

  1. a plate of; a tray of; a set of
  2. some; a few
  3. over a thousand; more than a thousand
  4. seafood
  5. preserved egg; century egg
  6. to have a meal

Question 38: 餐具

  1. tableware; dinnerware; eating utensils
  2. salted vegetables; pickles
  3. chow mein; fried noodles
  4. tofu soup; bean curd soup
  5. seafood
  6. property; assets; possessions

Question 39: 两根

  1. two (sticks)
  2. to break; to snap
  3. several thousand
  4. some; a few
  5. each other; one another; both sides
  6. tableware; dinnerware; eating utensils

Question 40: 熟练

  1. skilled; proficient; practiced
  2. united; harmonious
  3. to inspect; to test; to verify
  4. benefit; advantage; good
  5. strength; physical strength
  6. before; prior to; in front of

Question 41: 米粒

  1. grain of rice
  2. to have a meal
  3. lean meat porridge; pork congee
  4. fried egg
  5. tofu soup; bean curd soup
  6. large shrimp; big shrimp

Question 42: 夹起来

  1. to pick up; to clamp and lift
  2. to call over; to summon
  3. to break; to snap
  4. salted vegetables; pickles
  5. to imitate; to copy; to mimic
  6. large shrimp; big shrimp

Question 43: 灵巧

  1. deft; nimble; adroit
  2. wisdom; intelligence
  3. effortlessly; with the greatest of ease
  4. strength; physical strength
  5. benefit; advantage; good
  6. to grab; to capture

Question 44: 几千年

  1. thousands of years
  2. ancient; old
  3. as early as; as far back as
  4. record; history; experience
  5. to reach a time limit; to expire
  6. before; prior to; in front of

Question 45: 几千

  1. several thousand
  2. some; a few
  3. each other; one another; both sides
  4. before; prior to; in front of
  5. large shrimp; big shrimp
  6. two (sticks)

Question 46: 之前

  1. before; prior to; in front of
  2. ancient; old
  3. about; regarding; concerning
  4. each other; one another; both sides
  5. after death; posthumously
  6. over a thousand; more than a thousand

Question 47: 抓取

  1. to grab; to capture
  2. to fight for; to vie for; to contend for
  3. to break; to snap
  4. to imitate; to copy; to mimic
  5. to call over; to summon
  6. deft; nimble; adroit

Question 48: 热汤

  1. hot soup
  2. seafood
  3. chili pepper; chili
  4. apple juice
  5. salted vegetable and duck soup
  6. fried egg

Question 49: 纷纷模仿

  1. to follow suit; to imitate one after another
  2. each other; one another; both sides
  3. to fight for; to vie for; to contend for
  4. it is said that; reportedly
  5. as early as; as far back as
  6. to embody; to reflect; to give expression to

Question 50: 模仿

  1. to imitate; to copy; to mimic
  2. to embody; to reflect; to give expression to
  3. each other; one another; both sides
  4. to grab; to capture
  5. to pick up; to clamp and lift
  6. to give as a gift; to present

Question 51: 有一些

  1. some; a few
  2. several thousand
  3. for example; for instance
  4. about; regarding; concerning
  5. a plate of; a tray of; a set of
  6. poisonous; toxic; harmful

Question 52: 例如

  1. for example; for instance
  2. some; a few
  3. about; regarding; concerning
  4. before; prior to; in front of
  5. as early as; as far back as
  6. to embody; to reflect; to give expression to

Question 53: 玉石

  1. jade
  2. grain of rice
  3. seafood
  4. fried egg
  5. preserved egg; century egg
  6. ancient; old

Question 54: 据说

  1. it is said that; reportedly
  2. as early as; as far back as
  3. about; regarding; concerning
  4. to follow suit; to imitate one after another
  5. suddenly
  6. after death; posthumously

Question 55: 好处

  1. benefit; advantage; good
  2. wisdom; intelligence
  3. strength; physical strength
  4. property; assets; possessions
  5. poisonous; toxic; harmful
  6. before; prior to; in front of

Question 56: 检验

  1. to inspect; to test; to verify
  2. to embody; to reflect; to give expression to
  3. skilled; proficient; practiced
  4. to consume; to spend
  5. strength; physical strength
  6. to unite; to rally

Question 57: 有毒

  1. poisonous; toxic; harmful
  2. benefit; advantage; good
  3. to hurt each other; to harm one another
  4. united; harmonious
  5. after death; posthumously
  6. seafood

Question 58: 关于

  1. about; regarding; concerning
  2. before; prior to; in front of
  3. for example; for instance
  4. as early as; as far back as
  5. it is said that; reportedly
  6. each other; one another; both sides

Question 59: 财主

  1. rich person; moneybags
  2. to fight over property; to contest assets
  3. ancient; old
  4. over a thousand; more than a thousand
  5. the West; Western countries
  6. each other; one another; both sides

Question 60: 团结

  1. united; harmonious
  2. each other; one another; both sides
  3. great; grand; magnificent
  4. skilled; proficient; practiced
  5. strength; physical strength
  6. to embody; to reflect; to give expression to

Question 61: 死后

  1. after death; posthumously
  2. before; prior to; in front of
  3. each other; one another; both sides
  4. to give as a gift; to present
  5. poisonous; toxic; harmful
  6. to follow suit; to imitate one after another

Question 62: 争夺

  1. to fight for; to vie for; to contend for
  2. to grab; to capture
  3. each other; one another; both sides
  4. to give as a gift; to present
  5. to follow suit; to imitate one after another
  6. to exert all one's strength; to put in effort

Question 63: 争夺财产

  1. to fight over property; to contest assets
  2. rich person; moneybags
  3. to hurt each other; to harm one another
  4. to grab; to capture
  5. to give as a gift; to present
  6. to break; to snap

Question 64: 财产

  1. property; assets; possessions
  2. to consume; to spend
  3. to give as a gift; to present
  4. benefit; advantage; good
  5. strength; physical strength
  6. tableware; dinnerware; eating utensils

Question 65: 彼此伤害

  1. to hurt each other; to harm one another
  2. united; harmonious
  3. poisonous; toxic; harmful
  4. to fight over property; to contest assets
  5. to follow suit; to imitate one after another
  6. to consume; to spend

Question 66: 彼此

  1. each other; one another; both sides
  2. united; harmonious
  3. to follow suit; to imitate one after another
  4. before; prior to; in front of
  5. after death; posthumously
  6. to fight for; to vie for; to contend for

Question 67: 叫来

  1. to call over; to summon
  2. to pick up; to clamp and lift
  3. before; prior to; in front of
  4. to give as a gift; to present
  5. to unite; to rally
  6. to grab; to capture

Question 68: 折断

  1. to break; to snap
  2. to grab; to capture
  3. to pick up; to clamp and lift
  4. to give as a gift; to present
  5. effortlessly; with the greatest of ease
  6. strength; physical strength

Question 69: 不费吹灰之力

  1. effortlessly; with the greatest of ease
  2. strength; physical strength
  3. to break; to snap
  4. deft; nimble; adroit
  5. to stir-fry with minimal seasoning
  6. suddenly

Question 70: 吹灰之力

  1. the slightest effort
  2. to exert all one's strength; to put in effort
  3. strength; physical strength
  4. deft; nimble; adroit
  5. to grab; to capture
  6. grain of rice

Question 71: 使劲

  1. to exert all one's strength; to put in effort
  2. the slightest effort
  3. to fight for; to vie for; to contend for
  4. to reach a time limit; to expire
  5. to pick up; to clamp and lift
  6. to break; to snap

Question 72: 无法

  1. to be unable to; to have no way
  2. to call over; to summon
  3. to break; to snap
  4. before; prior to; in front of
  5. effortlessly; with the greatest of ease
  6. each other; one another; both sides

Question 73: 团结起来

  1. to unite; to come together
  2. each other; one another; both sides
  3. great; grand; magnificent
  4. to break; to snap
  5. strength; physical strength
  6. before; prior to; in front of

Question 74: 团结

  1. to unite; to rally
  2. great; grand; magnificent
  3. strength; physical strength
  4. each other; one another; both sides
  5. to embody; to reflect; to give expression to
  6. skilled; proficient; practiced

Question 75: 力量

  1. strength; physical strength
  2. to unite; to rally
  3. ancient; old
  4. benefit; advantage; good
  5. property; assets; possessions
  6. to embody; to reflect; to give expression to

Question 76: 恍然

  1. suddenly
  2. before; prior to; in front of
  3. to break; to snap
  4. wisdom; intelligence
  5. after death; posthumously
  6. effortlessly; with the greatest of ease

Question 77: 早在

  1. as early as; as far back as
  2. over a thousand years
  3. ancient; old
  4. it is said that; reportedly
  5. about; regarding; concerning
  6. to follow suit; to imitate one after another

Question 78: 一千多

  1. over a thousand; more than a thousand
  2. before; prior to; in front of
  3. each other; one another; both sides
  4. as early as; as far back as
  5. large shrimp; big shrimp
  6. ancient; old

Question 79: 一千多年

  1. over a thousand years
  2. ancient; old
  3. as early as; as far back as
  4. record; history; experience
  5. before; prior to; in front of
  6. preserved egg; century egg

Question 80: 西方国家

  1. Western countries; the West
  2. about; regarding; concerning
  3. to consume; to spend
  4. united; harmonious
  5. each other; one another; both sides
  6. chili pepper; chili

Question 81: 西方

  1. the West; Western countries
  2. to consume; to spend
  3. each other; one another; both sides
  4. about; regarding; concerning
  5. tableware; dinnerware; eating utensils
  6. before; prior to; in front of

Question 82: 用饭

  1. to have a meal
  2. egg fried rice
  3. to consume; to spend
  4. grain of rice
  5. ancient; old
  6. before; prior to; in front of

Question 83: 伟大

  1. great; grand; magnificent
  2. large shrimp; big shrimp
  3. united; harmonious
  4. strength; physical strength
  5. ancient; old
  6. wisdom; intelligence

Question 84: 体现

  1. to embody; to reflect; to give expression to
  2. to imitate; to copy; to mimic
  3. to unite; to rally
  4. to inspect; to test; to verify
  5. strength; physical strength
  6. wisdom; intelligence

Question 85: 智慧

  1. wisdom; intelligence
  2. deft; nimble; adroit
  3. benefit; advantage; good
  4. united; harmonious
  5. great; grand; magnificent
  6. to embody; to reflect; to give expression to

Question 86: 满

  1. to reach a time limit; to expire
  2. ancient; old
  3. to break; to snap
  4. skilled; proficient; practiced
  5. record; history; experience
  6. to exert all one's strength; to put in effort

Question 87: 古

  1. ancient; old
  2. before; prior to; in front of
  3. over a thousand years
  4. strength; physical strength
  5. as early as; as far back as
  6. great; grand; magnificent

Question 88: 历

  1. record; history; experience
  2. strength; physical strength
  3. before; prior to; in front of
  4. skilled; proficient; practiced
  5. thousands of years
  6. to reach a time limit; to expire

Question 89: 机

  1. crucial point; pivot; key moment
  2. ancient; old
  3. strength; physical strength
  4. to break; to snap
  5. deft; nimble; adroit
  6. record; history; experience